Uploaded October 2022 | Updated September 2026, 2 weeks ago
Watch as I bike around DC and try donuts from, call your mother, District Donut, Astro Donuts and Donnisimo!
Thanks Himiway for supporting my donut tour!
affiliate link: https://himiwaybike.com?sca_ref=2781172.ibkRobL8nR
or use promocode: Flavorlab
Watch as I bike around DC and try donuts from, call your mother, District Donut, Astro Donuts and Donnisimo!
Thanks Himiway for supporting my donut tour!
affiliate link: https://himiwaybike.com?sca_ref=2781172.ibkRobL8nR
or use promocode: Flavorlab

![Buffalo Wing Popcorn
Today I want to show you how to make Buffalo Popcorn. This snack blends the spicy tangy flavor of a buffalo chicken wing with the slightly sweet crispiness of kettle corn. I have to warn you, this stuff is addictive. This sweet spicy salty popcorn hits all of the taste buds and is sure to be a great hit for guests. You can even make this stuff as a gift for the holidays. I honestly don’t know why they don’t make this stuff commercially.
Checkout the recipe on my new website:
https://www.flavorlab.xyz/recipes/buffalopopcorn
Ingredients:
1/2 cup [60 grams] - popcorn kernels
1 cup [200 grams] of sugar
2 Tablespoons [30 grams] of butter
1/3 cup [100 grams] of Franks red Hot
1 teaspoon [4 grams] baking soda
few dashes of Worcestershire sauce (optional)
Patreon: http://patreon.com/flavorlab Buffalo Wing Popcorn](https://i.ytimg.com/vi/eOIWs17z9aM/mqdefault.jpg)






![How to make mayonnaise
Lets talk about how mayonnaise is made. It’s a pretty basic recipe, but I am going to show you two different methods today on how to make it. This recipe is a real lifesaver if you for example need mayonnaise, but you don’t have any. Chances are, you have all of the ingredients to make this stuff laying around already. Additionally, making it yourself allows you to have full control over how it tastes, you can really fine-tune the flavor, or even add additional ingredients.
- One is a super simple method if you have an immersion blender (or any other type of blender), and
- The other is the traditional method of making it by hand, in case you don’t have one.
On top of that, I am going to make a different type of mayo with each method, one with the classic recipe, and the other a Mexican style Mayonesa with lime juice that I came across from my years living in Tucson. This one is perfect for elotes. Lastly, I very every so briefly wanna discuss what is going on here scientifically.
Full Recipe
https://www.flavorlab.xyz/recipes/mayo
Ingredients
Classic Mayo:
1 egg yolk
Juice from one half of a lemon
2 teaspoons of Dijon Mustard
1/4 teaspoon of salt
3/4 cup [177 mL] Neutral Oil
Mayonesa
1 egg
Juice from one lime
2 teaspoons of Dijon Mustard
1/4 teaspoon of salt
Sprinkling of Chipotle
3 crushed garlic cloves
3/4 cup [177 mL] Neutral Oil How to make mayonnaise](https://i.ytimg.com/vi/feW4aMVSydQ/mqdefault.jpg)

