Uploaded November 2019 | Updated September 2026, 2 weeks ago
Today I want to show you how to make Buffalo Popcorn. This snack blends the spicy tangy flavor of a buffalo chicken wing with the slightly sweet crispiness of kettle corn. I have to warn you, this stuff is addictive. This sweet spicy salty popcorn hits all of the taste buds and is sure to be a great hit for guests. You can even make this stuff as a gift for the holidays. I honestly don’t know why they don’t make this stuff commercially.
Checkout the recipe on my new website:
https://www.flavorlab.xyz/recipes/buffalopopcorn
Ingredients:
1/2 cup [60 grams] - popcorn kernels
1 cup [200 grams] of sugar
2 Tablespoons [30 grams] of butter
1/3 cup [100 grams] of Frank's red Hot
1 teaspoon [4 grams] baking soda
few dashes of Worcestershire sauce (optional)
Patreon: patreon.com/flavorlab
Today I want to show you how to make Buffalo Popcorn. This snack blends the spicy tangy flavor of a buffalo chicken wing with the slightly sweet crispiness of kettle corn. I have to warn you, this stuff is addictive. This sweet spicy salty popcorn hits all of the taste buds and is sure to be a great hit for guests. You can even make this stuff as a gift for the holidays. I honestly don’t know why they don’t make this stuff commercially.
Checkout the recipe on my new website:
https://www.flavorlab.xyz/recipes/buffalopopcorn
Ingredients:
1/2 cup [60 grams] - popcorn kernels
1 cup [200 grams] of sugar
2 Tablespoons [30 grams] of butter
1/3 cup [100 grams] of Frank's red Hot
1 teaspoon [4 grams] baking soda
few dashes of Worcestershire sauce (optional)
Patreon: patreon.com/flavorlab
