Uploaded August 2017 | Updated September 2026, 2 weeks ago
I was curious if I could turn popcorn into cornmeal. In this video I show you how to mill your own cornmeal from popcorn.
150 grams (1/2 cup) Granulated sugar
110 grams (~1 cup) Corn meal
190 grams (1 cup) All purpose flour
1/2 tsp salt
1/2 tsp baking soda
100 grams (1 stick) butter
250 mL (1 cup) Buttermilk
2 eggs.
Music by normalboy: soundcloud.com/normalboy
I was curious if I could turn popcorn into cornmeal. In this video I show you how to mill your own cornmeal from popcorn.
150 grams (1/2 cup) Granulated sugar
110 grams (~1 cup) Corn meal
190 grams (1 cup) All purpose flour
1/2 tsp salt
1/2 tsp baking soda
100 grams (1 stick) butter
250 mL (1 cup) Buttermilk
2 eggs.
Music by normalboy: soundcloud.com/normalboy



![How to make mayonnaise
Lets talk about how mayonnaise is made. It’s a pretty basic recipe, but I am going to show you two different methods today on how to make it. This recipe is a real lifesaver if you for example need mayonnaise, but you don’t have any. Chances are, you have all of the ingredients to make this stuff laying around already. Additionally, making it yourself allows you to have full control over how it tastes, you can really fine-tune the flavor, or even add additional ingredients.
- One is a super simple method if you have an immersion blender (or any other type of blender), and
- The other is the traditional method of making it by hand, in case you don’t have one.
On top of that, I am going to make a different type of mayo with each method, one with the classic recipe, and the other a Mexican style Mayonesa with lime juice that I came across from my years living in Tucson. This one is perfect for elotes. Lastly, I very every so briefly wanna discuss what is going on here scientifically.
Full Recipe
https://www.flavorlab.xyz/recipes/mayo
Ingredients
Classic Mayo:
1 egg yolk
Juice from one half of a lemon
2 teaspoons of Dijon Mustard
1/4 teaspoon of salt
3/4 cup [177 mL] Neutral Oil
Mayonesa
1 egg
Juice from one lime
2 teaspoons of Dijon Mustard
1/4 teaspoon of salt
Sprinkling of Chipotle
3 crushed garlic cloves
3/4 cup [177 mL] Neutral Oil How to make mayonnaise](https://i.ytimg.com/vi/feW4aMVSydQ/mqdefault.jpg)



![How to make Tepache
Tepache is a fermented pineapple drink originating from Mexico. This drink is really awesome and unique and perfectly suited for those hot days where you want to quench your thirst. This is a great drink to get you started into the world of fermentation. If you wanna work yourself up to making beer, mead, or cider, this is a good first step if you aren’t ready to dive just in. It’s really nice because, besides the pineapple, I am pretty sure you have all of the other stuff you may need lying around. The reason for this is because, the drink is fermented from the natural yeast that exists on the skin of the pineapple, along with some additional sugar to kickstart the process.
Fermentation Jar (affiliate link)
https://amzn.to/2OxhIhD
Full Recipe
https://www.flavorlab.xyz/recipes/tepache
Ingredients
8 oz. [200 g] unrefined (Panala, palm or Jaggery) or brown sugar
3 cinnamon sticks
1/2 pineapple How to make Tepache](https://i.ytimg.com/vi/gVxzYB2__rA/mqdefault.jpg)


