Uploaded October 2021 | Updated September 2026, 2 weeks ago

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Today I am going to make some instant pumpkin spice latte. The general technique applies to any type of coffee if PSLs are your jam, but this powder is freekin amazing, and I intend on not only using it to make PSLs after pumpkin season is over but also using it to incorporate into ice cream and other fun stuff all throughout the year. This video was thanks to harvest right who were nice enough to send me a freeze-dryer to experiment with. Honestly, this video may be a reason to get one, however, even if you can’t get one, this video is gonna be fun, so let's get into it.



============= Links ==================
Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.html




============= Merch ==================
bonfire.com/store/flavor-lab


============= Video Equipment ==================
Camera: amzn.to/3i72XNm
Lens: amzn.to/3eiODjx
Lens Adaptor: amzn.to/3rji9uX
Light: amzn.to/2UMK7TQ

============= Ingredients ==================


Pumpkin Spice Mixture:

1 - 2-3 inch (~5 cm) stick of cinnamon
2-3 peppercorns
2-3 cloves
2 tsp. ground ginger
2 tsp. nutmeg
1 1/2 tsp. ground allspice (optional)

Pumpkin Spice Latte:
1/2 cup (115 g) of pumpkin (canned or roasted)
8 shots of espresso
2-4 tablespoons of sugar
2 teaspoons of the pumpkin spice mixture
1 quart (1 L) of milk