Flavor Lab | How to Saute Mushrooms @FlavorLab | Uploaded 4 years ago | Updated 3 hours ago
Today I am going to show you how to cook mushrooms. This recipe is a creamy marsala sauce with sautteed whole baby portabella mushrooms. This recipe is a simple and quick side dish. This recipe in total takes about 15 minutes to make from start to finish. Enough time to make some rice in an instant pot.
Ingredients:
8 oz (220 grams) Mushrooms - either cremini (white button) or brown baby portabella mushrooms will work
1-2 tablespoons (14-28 grams) of butter
1 pinch of salt - but do it to taste.
1 splash of wine - Marsala works well, but also any red or white wine will work
1 small pour of heavy whipping cream.
Today I am going to show you how to cook mushrooms. This recipe is a creamy marsala sauce with sautteed whole baby portabella mushrooms. This recipe is a simple and quick side dish. This recipe in total takes about 15 minutes to make from start to finish. Enough time to make some rice in an instant pot.
Ingredients:
8 oz (220 grams) Mushrooms - either cremini (white button) or brown baby portabella mushrooms will work
1-2 tablespoons (14-28 grams) of butter
1 pinch of salt - but do it to taste.
1 splash of wine - Marsala works well, but also any red or white wine will work
1 small pour of heavy whipping cream.
![How to Cook Thai Sticky Rice [Recipe] l Flavor Lab](https://i.ytimg.com/vi/k2vDhPKmj3o/hqdefault.jpg "How to Cook Thai Sticky Rice [Recipe] l Flavor Lab
Have you always wanted to cook sticky rice, but it took too long? Try using a pressure cooker, it cooks way faster!
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