Uploaded January 2023 | Updated September 2026, 2 weeks ago

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Checkout my book! It's all about the Science of Drinks and fun recipes (Sodas, Coffee, Non alcoholic and Alcoholic drinks!).

You can order it Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creations

or from Amazon!

(amazon.com/Flavor-Lab-Creations-Physicists-Alcoholic/dp/1642509698/ref=sr_1_1?crid=2Q5VFUJPDLV4F&dib=eyJ2IjoiMSJ9._KPUEGd0zDHGzm9Q5cQo3i4S50S6eJeN_19uG2nGiLysISs3Ep_l13QzZSnmS2mEonz2O2HJT6cAV684Fl8iSpcERzKUMMZOoQNGO-AVr7vIz6Kb3I-bsxtXRWPLmul9T0urjkmJeKGVG4J7-BBcyiM9HG-O1BYcg9Oep4UZN1rNygJ9gSLHeyWwPlQrfJWMuiji6839KAL4ffrX0DLlZRwUtqqScN2wkIJ6oMqr4wpzUju4g2REFM94ZRoFR5HuWZBgKSFkltjJq7cawozUJt4AkseadwSCY-ktv2BQSDM._NCgo6jLI_QgCSR5v50F_cxRCTT6H2mmUiOrbU52GJM&dib_tag=se&keywords=flavor+lab&qid=1719325042&sprefix=flavor+lab%2Caps%2C146&sr=8-1&ref=d6k_applink_bb_dls&dplnkId=0e904b03-b07e-446f-88a3-fd89b47b19d8)

Also check your local bookstores!

Today I am going to explore how to make oat milk that tastes good, like Oatly. This turns into a journey exploring enzymes, starches, and many other things. Something that recipe blogs tend to keep getting wrong.
🔥 Become a Patron: patreon.com/flavorlab
Link to the Discord: discord.gg/Tax3a6jJbM

0:00 Intro
1:04 Oats + Water
1:57 Science Time
3:17 Enzyme Madness
6:33 Outro



============= Links ==================
Amylase Enzyme: amzn.to/3WDLT3D

Sous Vide Circulator: amzn.to/40973cP
Oven/Dehydrator: amzn.to/3wEOMEp
Vitamix Blender: amzn.to/3rc7SAy
Cuisinart Burner: amzn.to/3xLyRFC

============= Video Equipment ==================
Camera: amzn.to/3i72XNm
Lens: amzn.to/3eiODjx
Lens Adaptor: amzn.to/3rji9uX
Light: amzn.to/2UMK7TQ

============= Ingredients ==================
5 g amylase
1 cup (80 g) of rolled oats
6 cups (1.4L) of water

Disclaimer: Some links are affiliate links