Flavor Lab | Laphroaig Pecan Pie - How to Smokey Pecan Pie @FlavorLab | Uploaded 6 years ago | Updated 5 hours ago
Today I am using some scotch to make some delicious pecan pie. This recipe uses Laphroaig, but any Islay scotch will do.
Recipe:
Pie crust:
340 grams or 12 ozs of flour
250 grams (two sticks) of Frozen butter
50 mL water (7 tablespoons)
1 tablespoon apple cider vinegar
Filling:
250 grams (2 cups) of pecans
320 grams (1.33 cups) Granulated sugar
175 grams (1.5 cups) Dark Corn Syrup
80 mL (1/3 cup) Milk
3 eggs
as much as you are wiling to part of Laphroaig (~20 mL)
Music by normalboy: soundcloud.com/normalboy
Today I am using some scotch to make some delicious pecan pie. This recipe uses Laphroaig, but any Islay scotch will do.
Recipe:
Pie crust:
340 grams or 12 ozs of flour
250 grams (two sticks) of Frozen butter
50 mL water (7 tablespoons)
1 tablespoon apple cider vinegar
Filling:
250 grams (2 cups) of pecans
320 grams (1.33 cups) Granulated sugar
175 grams (1.5 cups) Dark Corn Syrup
80 mL (1/3 cup) Milk
3 eggs
as much as you are wiling to part of Laphroaig (~20 mL)
Music by normalboy: soundcloud.com/normalboy