How to make a big mac - The trick to getting thin patties @FlavorLab
How to make a big mac - The trick to getting thin patties  @FlavorLab
Uploaded April 2020 | Updated September 2026, 2 weeks ago
So today I wanna make my own Big Mac because at home because as my cola video is a testament to I clearly have a problem with making things that I could easily buy. I do have to say this was a really fun project and it came out just as good if not better than the infamous burger. The burger tasted exactly like a McDonald's Big Mac, although in my opinion, the bun was even better. The secret sauce was spot on.

For a blog post going into detail, check it out here:
https://www.flavorlab.xyz/recipes/bigmac

Meat:
For a 4 inch [~10 cm] Diameter
~54 grams of ground meat

Burger Bun Recipe:
3.5 cups or 418 grams of all-purpose flour
¼ cup or 50 grams of granulated sugar
1.25 teaspoons or 7 grams of salt
1 egg
1 packet or 7 grams
28 grams of melted butter
A little less than a cup or about 200 grams of warm water.

Secret Sauce:
½ cup of mayo
⅛ cup of relish
2 dashes of paprika
1 dash onion powder
1 dash garlic powder
1 teaspoon of apple cider or red wine vinegar

Additional ingredients:
Chopped onions
Chopped lettuce
Pickles
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How to make a big mac - The trick to getting thin patties

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