Uploaded October 2017 | Updated September 2026, 2 weeks ago
Today I made dulce de leche from condensed milk using two different techniques. I will talk a little about the science behind using pressure to cook stuff faster. The recipe just requires sweetened condensed milk.
Music by normalboy: soundcloud.com/normalboy
Today I made dulce de leche from condensed milk using two different techniques. I will talk a little about the science behind using pressure to cook stuff faster. The recipe just requires sweetened condensed milk.
Music by normalboy: soundcloud.com/normalboy
![Building a Better Butterbeer with Marshmallow Topping Made from Scratch [Recipe]| Flavor Lab](https://i.ytimg.com/vi/uyVuO-UXKW4/mqdefault.jpg "Building a Better Butterbeer with Marshmallow Topping Made from Scratch [Recipe]| Flavor Lab
This is my version of butterbeer, I tried to recreate the butterbeer found at Universal Studios!
Recipe
Part 1: Cream Soda syrup
200 grams (1 cup) - granulated sugar
100 grams (3/4 cup)- water
Pinch of Cream of Tartar
Some Vanilla Flavoring
Part 2: Butterscotch Flavoring
100 grams (1/2 cup) - Brown Sugar
50 grams (1/2 stick) - Butter
100 mL (1/2 cup) - Heavy Cream
50 grams (1/4 cup) - Water
Allow the sugar and water to come to a boil, add butter and cream.
Part 3: Marshmallow Topping
2 egg whites
150 grams (2/3 cup) white sugar
150 grams (1/2 cup) light corn syrup
60 grams (1/2 cup) water
Heat to 115C or 240 F.
Music by normalboy: https://soundcloud.com/normalboy")
