Uploaded April 2017 | Updated September 2026, 2 weeks ago
In this video I show the general technique for toasting spices. Specifically I am doing a Tikka Masala Spice blend.
I will be making some more videos on spices soon, so lemme know if you have any questions or ideas!
Tikka Masala Spice Blend
Whole Spices:
1 table spoon of caraway seeds
1 tablespoon of peppercorns
1/2 tablespoon of Fennel
1/2 tablespoon of fenugreek (optional)
1 tablespoon of coriander seeds
about ten cloves.
Powdered spices:
2 teaspoons of paprika
1 teaspoon of cumin
1 teaspoon of tumeric
Music by normalboy: soundcloud.com/normalboy
In this video I show the general technique for toasting spices. Specifically I am doing a Tikka Masala Spice blend.
I will be making some more videos on spices soon, so lemme know if you have any questions or ideas!
Tikka Masala Spice Blend
Whole Spices:
1 table spoon of caraway seeds
1 tablespoon of peppercorns
1/2 tablespoon of Fennel
1/2 tablespoon of fenugreek (optional)
1 tablespoon of coriander seeds
about ten cloves.
Powdered spices:
2 teaspoons of paprika
1 teaspoon of cumin
1 teaspoon of tumeric
Music by normalboy: soundcloud.com/normalboy




![Lemon Chicken Thighs and Rice
This one pot meal is easy and quick, you can cook this chicken thigh and rice very quickly and with little to no effort. You can pop this in the oven and in an hour it will be entirely complete.
Recipe:
3 chicken quarters (thighs and drums)
1 glug olive oil
2 onions
3-5 mushrooms
4 sliced garlic cloves
1.5 cups [300 grams] Rice
3 cup (.75 L) Chicken stock or water
Juice of 1/2 of a lemon
Bake at 200C (390F) for 45 minutes covered, then 15 minutes uncovered.
Music by normalboy: https://soundcloud.com/normalboy Lemon Chicken Thighs and Rice](https://i.ytimg.com/vi/yrnh8Gu0n2E/mqdefault.jpg)

