Uploaded April 2021 | Updated September 2026, 2 weeks ago
Horchata is a lovely lovely drink if you haven’t ever had it. There are actually two versions of Horchata that I have seen, there is a version you can find in Spain made from tiger’s nut, and there is the version that is common in North and Central America, made with rice. We are going to be making the latter here. The recipe is extremely simple and has a lot of tuneability so you really can make this however you want so let's jump into it.
============= Full Recipe ==================
https://www.flavorlab.xyz/recipes/horchata
============= Ingredients ==================
1 cup [200 g] of white rice
2 cups [500 mL] of water
2-3 cinnamon sticks
12 oz [350 mL] can of Evaporated milk
1/2 of a 14 oz can [400 g] of Sweetened condensed milk
Horchata is a lovely lovely drink if you haven’t ever had it. There are actually two versions of Horchata that I have seen, there is a version you can find in Spain made from tiger’s nut, and there is the version that is common in North and Central America, made with rice. We are going to be making the latter here. The recipe is extremely simple and has a lot of tuneability so you really can make this however you want so let's jump into it.
============= Full Recipe ==================
https://www.flavorlab.xyz/recipes/horchata
============= Ingredients ==================
1 cup [200 g] of white rice
2 cups [500 mL] of water
2-3 cinnamon sticks
12 oz [350 mL] can of Evaporated milk
1/2 of a 14 oz can [400 g] of Sweetened condensed milk
