Uploaded December 2022 | Updated September 2026, 2 weeks ago
Today I am going to use GPT3 to create recipes and I am going to cook those recipes. GPT3 is a natural language model which was created by OpenAI who also created ChatGPT. The recipe it generated was a rosewater pesto pasta, and honestly it was weird.
Link to the Discord: discord.gg/Tax3a6jJbM
Link to GPT3: openai.com/api
Recipe:
List off 6 unusual ingredients
1.Buttermilk
2.Rosewater
3.Pomegranate molasses
4.Seaweed
5.Avocado oil
6.Gochujang (Korean chili paste)
Give me a recipe based off of these ingredients
Avocado Rosewater Pesto Pasta
Ingredients
- 1 pound of your favorite type of pasta
- 1 ripe avocado, peeled and pitted
- 2 garlic cloves, minced
- ¼ cup pomegranate molasses
- 2 tablespoons rosewater
- 2 tablespoons gochujang
- 2 tablespoons avocado oil
- Salt and freshly ground pepper, to taste
- 2 tablespoons buttermilk
- ¼ cup minced seaweed
Instructions
1. Cook pasta according to package instructions.
2. In a food processor, combine the garlic, avocado, pomegranate molasses, rosewater, gochujang, avocado oil, salt, and pepper. Blend until a pesto is formed.
3. Transfer the pesto to a bowl and stir in the buttermilk and seaweed to the pesto.
4. Drain the cooked pasta, save a cup of the pasta water.
5. Add the pesto to the pasta and toss to combine. If the pasta is too dry, add some of the reserved pasta water until desired consistency is reached.
6. Serve the pesto pasta warm, garnished with additional seaweed and freshly ground pepper, if desired. Enjoy!
Today I am going to use GPT3 to create recipes and I am going to cook those recipes. GPT3 is a natural language model which was created by OpenAI who also created ChatGPT. The recipe it generated was a rosewater pesto pasta, and honestly it was weird.
Link to the Discord: discord.gg/Tax3a6jJbM
Link to GPT3: openai.com/api
Recipe:
List off 6 unusual ingredients
1.Buttermilk
2.Rosewater
3.Pomegranate molasses
4.Seaweed
5.Avocado oil
6.Gochujang (Korean chili paste)
Give me a recipe based off of these ingredients
Avocado Rosewater Pesto Pasta
Ingredients
- 1 pound of your favorite type of pasta
- 1 ripe avocado, peeled and pitted
- 2 garlic cloves, minced
- ¼ cup pomegranate molasses
- 2 tablespoons rosewater
- 2 tablespoons gochujang
- 2 tablespoons avocado oil
- Salt and freshly ground pepper, to taste
- 2 tablespoons buttermilk
- ¼ cup minced seaweed
Instructions
1. Cook pasta according to package instructions.
2. In a food processor, combine the garlic, avocado, pomegranate molasses, rosewater, gochujang, avocado oil, salt, and pepper. Blend until a pesto is formed.
3. Transfer the pesto to a bowl and stir in the buttermilk and seaweed to the pesto.
4. Drain the cooked pasta, save a cup of the pasta water.
5. Add the pesto to the pasta and toss to combine. If the pasta is too dry, add some of the reserved pasta water until desired consistency is reached.
6. Serve the pesto pasta warm, garnished with additional seaweed and freshly ground pepper, if desired. Enjoy!
![can you make ketchup from scratch?
Have you ever wondered how to make ketchup?
Let’s make some.
It’s actually surprisingly easy. I have seen some of the recipes out there call for it to be cooked for over 8 hours in a slow cooker, which I tested and turns out not to really be necessary. The ketchup I was able to make, not only had the right taste but due to a special ingredient we will add at the end, it also had the same texture as Heinz ketchup.
Full Recipe
https://www.flavorlab.xyz/recipes/ketchup
Ingredients
½ teaspoon of onion powder,
½ teaspoon of garlic powder
¼ teaspoon of allspice
¼ teaspoon of mustard powder
2 cloves
a bay leaf
1/4 cup [100 g] of granulated sugar
1/2 teaspoon of salt
28 oz [800 g] can of diced tomatoes
6 oz [170 g ] can of tomato paste
1/4 cup of vinegar
few dashes of Worstershire sauce
2 grams of Xantham Gum (optional) can you make ketchup from scratch?](https://i.ytimg.com/vi/wqq-mKR-GZE/mqdefault.jpg)
![How to make your own Horchata
Horchata is a lovely lovely drink if you haven’t ever had it. There are actually two versions of Horchata that I have seen, there is a version you can find in Spain made from tiger’s nut, and there is the version that is common in North and Central America, made with rice. We are going to be making the latter here. The recipe is extremely simple and has a lot of tuneability so you really can make this however you want so lets jump into it.
Full Recipe
https://www.flavorlab.xyz/recipes/horchata
Ingredients
1 cup [200 g] of white rice
2 cups [500 mL] of water
2-3 cinnamon sticks
12 oz [350 mL] can of Evaporated milk
1/2 of a 14 oz can [400 g] of Sweetened condensed milk How to make your own Horchata](https://i.ytimg.com/vi/xCkABwEaczI/mqdefault.jpg)





![Lemon Chicken Thighs and Rice
This one pot meal is easy and quick, you can cook this chicken thigh and rice very quickly and with little to no effort. You can pop this in the oven and in an hour it will be entirely complete.
Recipe:
3 chicken quarters (thighs and drums)
1 glug olive oil
2 onions
3-5 mushrooms
4 sliced garlic cloves
1.5 cups [300 grams] Rice
3 cup (.75 L) Chicken stock or water
Juice of 1/2 of a lemon
Bake at 200C (390F) for 45 minutes covered, then 15 minutes uncovered.
Music by normalboy: https://soundcloud.com/normalboy Lemon Chicken Thighs and Rice](https://i.ytimg.com/vi/yrnh8Gu0n2E/mqdefault.jpg)

