Flavor Lab | How to Make Donuts at Home @FlavorLab | Uploaded 4 years ago | Updated 10 hours ago
So I am finally making donuts today. I am making the yeasty bready glazed style of donuts here, and these donuts turned out really awesome, they are honestly super fun to make, and fresh warm donuts are seriously the best.
Recipe can be found on the blog:
https://www.flavorlab.xyz/recipes/donuts

Donut Dough
⅓ cup [70 grams] - Butter
⅔ cup [150 mL] - Milk
Dash of Nutmeg
2 eggs

3.5 cups [450 grams] - All Purpose Flour
⅓ cup [68 grams] - Granulated sugar
1.25 teaspoon [6 grams] - Salt
1 pack of yeast

Icing:
¼ cup of butter [55 grams] Butter
2 tablespoons [16 mL] milk
1 cup [100 grams] powdered sugar