Flavor Lab | How to Make Scrambled Eggs @FlavorLab | Uploaded 5 years ago | Updated 3 hours ago
For a more in-depth analysis, check out the blog post:
http://www.flavorlab.xyz/recipes/scrambled-eggs
How you cook your eggs could be considered one of the most controversial subjects due to the high subjectivity. Today I want to take the plunge and show you how I make eggs for weekend breakfasts. If you are a fan of creamy scrambled eggs, the recipe I will be showing today quickly and easily yields some of the most delicious scrambled eggs. Served over a nice crusty sourdough, this recipe ticks all of the boxes. The recipe is highly adaptable in terms of what you put in it, and the amount to make. So with that being said, let’s start makin’ some eggs
Ingredients:
2 eggs per person
1/2 teaspoon of salt for 4 eggs
a splash of milk
a dollop of creme fraiche
some nice bread
twitter.com/the_flavorlab
For a more in-depth analysis, check out the blog post:
http://www.flavorlab.xyz/recipes/scrambled-eggs
How you cook your eggs could be considered one of the most controversial subjects due to the high subjectivity. Today I want to take the plunge and show you how I make eggs for weekend breakfasts. If you are a fan of creamy scrambled eggs, the recipe I will be showing today quickly and easily yields some of the most delicious scrambled eggs. Served over a nice crusty sourdough, this recipe ticks all of the boxes. The recipe is highly adaptable in terms of what you put in it, and the amount to make. So with that being said, let’s start makin’ some eggs
Ingredients:
2 eggs per person
1/2 teaspoon of salt for 4 eggs
a splash of milk
a dollop of creme fraiche
some nice bread
twitter.com/the_flavorlab
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