Uploaded May 2024 | Updated September 2026, 3 weeks ago
Checkout my book! It's all about the Science of Drinks and fun recipes (Sodas, Coffee, Non alcoholic and Alcoholic drinks!).
You can order it Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creations
or from Amazon!
(amazon.com/Flavor-Lab-Creations-Physicists-Alcoholic/dp/1642509698/ref=sr_1_1?crid=2Q5VFUJPDLV4F&dib=eyJ2IjoiMSJ9._KPUEGd0zDHGzm9Q5cQo3i4S50S6eJeN_19uG2nGiLysISs3Ep_l13QzZSnmS2mEonz2O2HJT6cAV684Fl8iSpcERzKUMMZOoQNGO-AVr7vIz6Kb3I-bsxtXRWPLmul9T0urjkmJeKGVG4J7-BBcyiM9HG-O1BYcg9Oep4UZN1rNygJ9gSLHeyWwPlQrfJWMuiji6839KAL4ffrX0DLlZRwUtqqScN2wkIJ6oMqr4wpzUju4g2REFM94ZRoFR5HuWZBgKSFkltjJq7cawozUJt4AkseadwSCY-ktv2BQSDM._NCgo6jLI_QgCSR5v50F_cxRCTT6H2mmUiOrbU52GJM&dib_tag=se&keywords=flavor+lab&qid=1719325042&sprefix=flavor+lab%2Caps%2C146&sr=8-1&ref=d6k_applink_bb_dls&dplnkId=0e904b03-b07e-446f-88a3-fd89b47b19d8)
Also check your local bookstores!
Craving homemade marshmallows? This video is your one-stop shop for perfectly fluffy marshmallows! We'll walk you through the entire process, from blooming gelatin to achieving that pillowy texture. And for a fun twist, we'll show you how to add a refreshing mint flavor! This recipe is perfect for beginners and experienced bakers alike.
Checkout my book! It's all about the Science of Drinks and fun recipes (Sodas, Coffee, Non alcoholic and Alcoholic drinks!).
You can order it Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creations
or from Amazon!
(amazon.com/Flavor-Lab-Creations-Physicists-Alcoholic/dp/1642509698/ref=sr_1_1?crid=2Q5VFUJPDLV4F&dib=eyJ2IjoiMSJ9._KPUEGd0zDHGzm9Q5cQo3i4S50S6eJeN_19uG2nGiLysISs3Ep_l13QzZSnmS2mEonz2O2HJT6cAV684Fl8iSpcERzKUMMZOoQNGO-AVr7vIz6Kb3I-bsxtXRWPLmul9T0urjkmJeKGVG4J7-BBcyiM9HG-O1BYcg9Oep4UZN1rNygJ9gSLHeyWwPlQrfJWMuiji6839KAL4ffrX0DLlZRwUtqqScN2wkIJ6oMqr4wpzUju4g2REFM94ZRoFR5HuWZBgKSFkltjJq7cawozUJt4AkseadwSCY-ktv2BQSDM._NCgo6jLI_QgCSR5v50F_cxRCTT6H2mmUiOrbU52GJM&dib_tag=se&keywords=flavor+lab&qid=1719325042&sprefix=flavor+lab%2Caps%2C146&sr=8-1&ref=d6k_applink_bb_dls&dplnkId=0e904b03-b07e-446f-88a3-fd89b47b19d8)
Also check your local bookstores!
Craving homemade marshmallows? This video is your one-stop shop for perfectly fluffy marshmallows! We'll walk you through the entire process, from blooming gelatin to achieving that pillowy texture. And for a fun twist, we'll show you how to add a refreshing mint flavor! This recipe is perfect for beginners and experienced bakers alike.








![How to make Halwa
Today I would like to make some suji ka halwa, can be made with or without milk. There are a bunch of different types of halwa, some made with nuts or sesame halva, and ours is a semolina halwa. Halwa goes by many names including alawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa. This simple halwa recipe requires no corn syrup and is extremely quick and simple.
Ingredients:
50 grams [1/4 cup] - Clarified butter
150 grams [3/4 cup] - Semolina
100 grams [1 cup] sugar
400 mL [1.75 cups] - Water
6 Green Cardamom pods
Handful of nuts and raisins, I used cashews and almonds
50 mL [1/4 cup] milk
Saffron Optional
Method
Make clarified butter by melting regular butter and skimming the foam off the top.
Measure out and prepare the rest of the ingredients
In a pot place the sugar cardamom and water, and bring to boil.
Warm up a seperate pan to medium heat and once it is up to tempurature add the semolina in.
Stir constantly for 3 minutes to toast the semolina, at which point add the clarified butter (ghee)
add in the nuts
stir and cook for 1 minute, then add the boiling sugar syrup.
Add the milk, stir until the texture changes from sandy to cohesive (about 1 minute)
Music by normalboy: https://soundcloud.com/normalboy How to make Halwa](https://i.ytimg.com/vi/VswfSkXmPvo/mqdefault.jpg)

