Uploaded July 2020 | Updated September 2026, 3 weeks ago
So I found this recipe recently for a fried tofu sandwich. This thing was amazing, it’s a vegan sandwich that is crispy on the outside, juicy on the inside and had a really unique texture and flavor. The tofu block gets marinated in pickle juice and chili paste, giving the whole thing such a unique flavor. It does take a little time, but honestly, the process is pretty simple, and the eggless batter used to coat the tofu really was so cool.
Check out a more in-depth ingredient list and instructions at the newly launched:
https://www.flavorlab.xyz/recipes/tofu-sandwich
Ingredients:
One block extra firm tofu
Marinade:
1 Tablespoon of Dijon mustard
1 tablespoon of pepper paste (sambal, sriracha, or gochujang)
few shakes of Tobasco
1.5 cups (375 mL) of dill pickle juice
Dry Batter:
2 cups (500 mL) of all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon chipotle (or cayenne)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
Wet Batter:
1/2 cup Dijon mustard
3-4 tablespoons of water
So I found this recipe recently for a fried tofu sandwich. This thing was amazing, it’s a vegan sandwich that is crispy on the outside, juicy on the inside and had a really unique texture and flavor. The tofu block gets marinated in pickle juice and chili paste, giving the whole thing such a unique flavor. It does take a little time, but honestly, the process is pretty simple, and the eggless batter used to coat the tofu really was so cool.
Check out a more in-depth ingredient list and instructions at the newly launched:
https://www.flavorlab.xyz/recipes/tofu-sandwich
Ingredients:
One block extra firm tofu
Marinade:
1 Tablespoon of Dijon mustard
1 tablespoon of pepper paste (sambal, sriracha, or gochujang)
few shakes of Tobasco
1.5 cups (375 mL) of dill pickle juice
Dry Batter:
2 cups (500 mL) of all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon chipotle (or cayenne)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
Wet Batter:
1/2 cup Dijon mustard
3-4 tablespoons of water
