Uploaded March 2017 | Updated September 2026, 3 weeks ago
This dish I have encountered several times here in Germany. I really enjoy this unique winter vegetable.
Exact recipe and amounts can be found here: theflavorlaboratory.blogspot.de/2017/03/schmor-wirsing-german-creamed-cabbage.html
Music by normalboy: soundcloud.com/normalboy
This dish I have encountered several times here in Germany. I really enjoy this unique winter vegetable.
Exact recipe and amounts can be found here: theflavorlaboratory.blogspot.de/2017/03/schmor-wirsing-german-creamed-cabbage.html
Music by normalboy: soundcloud.com/normalboy


![Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe: https://www.flavorlab.xyz/recipes/cheesesoup
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt Cheddar Cheese Soup](https://i.ytimg.com/vi/Pf5fK2vOOnQ/mqdefault.jpg)







