Schmor Wirsing - German Braised Savoy Cabbage | Flavor Lab @FlavorLab
Schmor Wirsing - German Braised Savoy Cabbage | Flavor Lab  @FlavorLab
Uploaded March 2017 | Updated September 2026, 3 weeks ago
This dish I have encountered several times here in Germany. I really enjoy this unique winter vegetable.

Exact recipe and amounts can be found here: theflavorlaboratory.blogspot.de/2017/03/schmor-wirsing-german-creamed-cabbage.html

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Schmor Wirsing - German Braised Savoy Cabbage | Flavor Lab

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