Uploaded March 2020 | Updated September 2026, 3 weeks ago
Today I want to show you how to make brown rice on the stove. This recipe is relatively easy, and brown rice can be super cheap. This recipe will give you loads of filling rice. The recipe has only a few steps and takes about 35 minutes to make.
When compared to the faff of putting together the instant pot, and waiting for the instant pot to come up to heat, this recipe takes approximately the same amount of time.
Rice to water ratio 2 parts water to 1 part rice.
Today I want to show you how to make brown rice on the stove. This recipe is relatively easy, and brown rice can be super cheap. This recipe will give you loads of filling rice. The recipe has only a few steps and takes about 35 minutes to make.
When compared to the faff of putting together the instant pot, and waiting for the instant pot to come up to heat, this recipe takes approximately the same amount of time.
Rice to water ratio 2 parts water to 1 part rice.






![Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe: https://www.flavorlab.xyz/recipes/cheesesoup
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt Cheddar Cheese Soup](https://i.ytimg.com/vi/Pf5fK2vOOnQ/mqdefault.jpg)



