Uploaded October 2019 | Updated September 2026, 3 weeks ago
Today I am showing my version of a caramel apple cider. It uses a caramel sauce as a base to which we will add our own homemade apple cider. This stuff is sweet, but not too sweet. By making the cider from scratch, you can make a caramel apple cider that isn't overly sweet. It has the added benefit that making this will make your whole house smell amazing.
Checkout the recipe on the website:
https://www.flavorlab.xyz/recipes/applecider
Ingredients:
Apple Cider:
12 Semi-sweet apples (I used honeycrisp)
1 Orange
4 Cinnamon Sticks
2-3 Cloves
Caramel Sauce:
2 Tablespoons (30 mL or 28 g) of Butter
1/3 cup (80 mL) of Heavy Cream
1 Cup (200 g) of Sugar
I hope you give it a try!
Today I am showing my version of a caramel apple cider. It uses a caramel sauce as a base to which we will add our own homemade apple cider. This stuff is sweet, but not too sweet. By making the cider from scratch, you can make a caramel apple cider that isn't overly sweet. It has the added benefit that making this will make your whole house smell amazing.
Checkout the recipe on the website:
https://www.flavorlab.xyz/recipes/applecider
Ingredients:
Apple Cider:
12 Semi-sweet apples (I used honeycrisp)
1 Orange
4 Cinnamon Sticks
2-3 Cloves
Caramel Sauce:
2 Tablespoons (30 mL or 28 g) of Butter
1/3 cup (80 mL) of Heavy Cream
1 Cup (200 g) of Sugar
I hope you give it a try!





![Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe: https://www.flavorlab.xyz/recipes/cheesesoup
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt Cheddar Cheese Soup](https://i.ytimg.com/vi/Pf5fK2vOOnQ/mqdefault.jpg)




