Uploaded December 2018 | Updated September 2026, 23 hours ago
Stir fry char siu with British sprouts
I went to Asda for some eggs yesterday and found loads of British sprouts for 20p a bag; so I bought a few bags to use for some new videos. With so much British sprouts I am going to do a mini 7 days of British sprouts video series. Starting with stir fry Char siu with British sprouts, this dish a a mix of East and western ingredient. A good combination !
Below is my recipe and method for guidance.
130g Char siu pork
7 medium size British sprouts
2 cloves garlic
30g carrots
60ml water
1g salt
1g MSG
Dash of cooking wine
Dash of white pepper powder
Half teaspoon oyster sauce
Thicken with potato starch and water
Method:
Boil the British sprouts and carrots sprouts with a teaspoon of salt for about 7-10 minutes. Two minutes before it’s done; add the Char siu pork.
Drain and set them aside.
Heat wok with a tablespoon of vegetable cooking oil and add the fresh garlic clove; allow it to sizzle for a minute before adding our drained ingrdeints.
Add a dash of cooking wine, white pepper powder and stir fry for a bit.
Add water followed by salt, MSG and oyster sauce and stir fry for another minutes before thicken with potato starch.
For how to make char siu here's the link. youtu.be/nvfbIQqvjZ0
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
G+ me at plus.google.com/u/0/+KhoanVong
My twitter feed twitter.com/KhoanVong
Stir fry char siu with British sprouts
I went to Asda for some eggs yesterday and found loads of British sprouts for 20p a bag; so I bought a few bags to use for some new videos. With so much British sprouts I am going to do a mini 7 days of British sprouts video series. Starting with stir fry Char siu with British sprouts, this dish a a mix of East and western ingredient. A good combination !
Below is my recipe and method for guidance.
130g Char siu pork
7 medium size British sprouts
2 cloves garlic
30g carrots
60ml water
1g salt
1g MSG
Dash of cooking wine
Dash of white pepper powder
Half teaspoon oyster sauce
Thicken with potato starch and water
Method:
Boil the British sprouts and carrots sprouts with a teaspoon of salt for about 7-10 minutes. Two minutes before it’s done; add the Char siu pork.
Drain and set them aside.
Heat wok with a tablespoon of vegetable cooking oil and add the fresh garlic clove; allow it to sizzle for a minute before adding our drained ingrdeints.
Add a dash of cooking wine, white pepper powder and stir fry for a bit.
Add water followed by salt, MSG and oyster sauce and stir fry for another minutes before thicken with potato starch.
For how to make char siu here's the link. youtu.be/nvfbIQqvjZ0
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
G+ me at plus.google.com/u/0/+KhoanVong
My twitter feed twitter.com/KhoanVong
