Name: How to make take away Char siu 叉烧 Chinese style roast pork @KhoanVong
Uploaded: 2026-09-19T08:17:00-05:00
Duration: 8 min 17 s
Description: How to make take away Char siu 叉烧 Chinese style roast pork

How to make take away Char siu 叉烧 Chinese style roast pork

Khoan Vong 2026-09-19 | How to make take away Char siu 叉烧 Chinese style roast pork

Yang Chow fried rice

Khoan Vong 2024-04-20 | Yung chow fried rice
Yung chow fried is one of the few dishes where Chinese chef agreed on the ingredients. It has chicken, char siu and small prawns.
This is a classic fried rice dish from the Chinese province of Yang Chow.

200g cooked white rice
50g cooked chicken breast
40g cooked prawns
50g char siu
30g garden peas
½ egg
½ stalk finely chopped spring onion

¼ teaspoon salt
¼ teaspoon MSG
½ tablespoon dark soy sauce
1 teaspoon light soy sauce
½ teaspoon sesame oil
Couple squeeze white pepper powder

#stirfryrecipe #authenticstirfryrecipe #stirfry

Liver with onion

Khoan Vong 2024-04-04 | Liver with Onion
200g pig liver
100g sliced onion

½ tablespoon dark soy sauce
¼ teaspoon Salt
¼ teaspoon MSG
¼ teaspoon oyster sauce
1 tablespoon Shao xing wine
2 dashes white pepper powder
1 teaspoon sesame oil
#liveronion #liverwithonion #stirfryliver

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Honey Chicken

Khoan Vong 2024-03-22 | Honey Sauce
200ml hot water
2 tablespoon honey
1 teaspoon sugar
1 teaspoon lime cordial

Honey chicken
1 Chicken breast

Marinate with:
Small pinch salt
Small pinch MSG
Couple squeeze white pepper powder
½ teaspoon sesame oil
1 teaspoon shao xing wine
Some egg
Lots of potato starch

#honeychicken #honeychickenrecipe

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Beef Green Pepper Black Bean Sauce

Khoan Vong 2024-03-08 | Beef Green Pepper With Black Bean Sauce

160g beef (topside)
50g onion
1 green pepper
½ red chilli
1 teaspoon black bean
1 tablespoon dark soy sauce
Dash of cooking wine (shao xing)
120ml water
¼ teaspoon salt
¼ teaspoon MSG
½ teaspoon sugar
¼ teaspoon oyster sauce
1 teaspoon sesame oil
Dash white pepper powder
Thicken sauce with potato starch
#beefblackbean beefgreenpepperblackbeansauce

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Lemon Chicken

Khoan Vong 2024-03-01 | Lemon chicken

1 chicken breast
Some lettuce
3 slices of fresh lemon
Plent of potato starch

Lemon sauce
200ml water
100ml lemon squash
1 teaspoon lime cordial
1 teaspoon vinegar
2 tablespoon sugar
1 teaspoon honey
Few drops yellow colour
Potato starch to thicken sauce

Marinate chicken
Bit of salt
Bit of MSG
½ teaspoon shao xing wine
½ teaspoon sesame oil
Couple dashes of white pepper powder
2 tablespoon egg.

Coate with plenty potato starch and deep fry
#lemonchickenrecipe

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Super wok hei Chicken Ho Fun

Khoan Vong 2024-02-23 | #Chicken ho fun #鸡肉炒何粉

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Hot And Sour Soup 酸辣汤

Khoan Vong 2024-02-16 | Hot And Sour Soup
250ml water
½ fresh red chilli
20g garden peas
30g bamboo shoots
5 small prawns
30g cooked chicken breast
20g char siu
1 tablespoon egg
2 tablespoon vinegar
¼ teaspoon chilli oil
1 teaspoon dark soy sauce
¼ teaspoon salt
¼ teaspoon MSG
Potato starch to thicken
#hotandsoursouprecipe #hotandsoursoup #酸辣汤

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

CHINESE NEW YEAR Saturday Night Chinese Takeaway Livestream

Khoan Vong 2024-02-12 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

CHINESE NEW YEAR Takeaway Livestream

Khoan Vong 2024-02-11 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

microwaveable basmati fried rice

Khoan Vong 2024-02-09 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Chinese Takeaway Livestream | Season 2 Week 5

Khoan Vong 2024-02-04 | The original Saturday Night Chinese Takeaway livestream.
Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on my channel, Khoan Vong, can you see a real kitchen blasting orders out.

Thanks to those who tuned in tonight. Christine is currently revising for her GCSEs so joins us remotely.

We are based in the UK East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week.

#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Chinese Takeaway Livestream | Season 2 Week 5

Khoan Vong 2024-02-04 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Super wok hei beef shallot oyster sauce

Khoan Vong 2024-02-02 | Stir fry beef with shallot with oyster sauce

160g beef
2 shallot

1 teaspoon dark soy sauce
Dash cooking wine
Dash white pepper powder
1 teaspoon sesame oil
1/5 teaspoon salt
1/5 teaspoon MSG
½ teaspoon oyster sauce
#beefonion #beefshallot #beefoystersauce

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

QUEEN IS BACK | Saturday Night Chinese Takeaway Livestream Season 2 Week 4

Khoan Vong 2024-01-28 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

RETURN OF THE QUEEN | Saturday Night Chinese Takeaway Livestream | Season 2 Week 4

Khoan Vong 2024-01-28 | Tonight, we see the return of the Queen if the Wok.

The original Saturday Night Chinese Takeaway livestream. Thank you to those who tune in.

We are based in UK East Yorkshire, our Chinese takeaway has been running since 2002. Our YouTube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook live from our Chinese takeaway kitchen on a busy Saturday night every week.

Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on my channel, Khoan Vong, where you see a real Chinese takeaway kitchen blasting orders out.

#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Authentic Kung Po Chicken

Khoan Vong 2024-01-26 | Kung Po Chicken
½ chicken breast
30g onion
4 cloves fresh garlic
2 stalks celery
1 spring onion
¼ medium size carrot
¼ medium size cucumber
4 dried red chillies
2 teaspoon pepper corn
1 handful of peanuts
2 tablespoon vinegar
¼ teaspoon chilli powder

Marinate chicken
¼ teaspoon sesame oil
1 teaspoon shao xing wine
Dash white pepper powder
¼ teaspoon MSG
Small pinch of salt
½ teaspoon potato starch
1 tablespoon vegetable oil

Condiments
Dash of wine
60ml water
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sugar
¼ teaspoon oyster sauce
Lightly thicken with potato starch
Dash sesame oil

#kungpochicken
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Chinese Takeaway Livestream | Season 2 Week 3

Khoan Vong 2024-01-20 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
We are based in U.K East Yorkshire, our Chinese takeaway has been running since 2002. Our you tube channel has extensive amount of Chinese takeaway recipe for you to try at home. You can watch us cook livestreamed from our Chinese takeaway kitchen on a busy Saturday night every week. Get an exclusive insight of what it is like to be in a Chinese takeaway kitchen on a busy Saturday night. Only on channel Vongs510 where you see a real kitchen blasting orders out.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream #chinesetakeawaylivestream #saturdaynightchinesetakeawaylivestream

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

How to cook super wok hei Beef Ho Fun! 干炒牛河

Khoan Vong 2024-01-19 | 160g topside beef (or whichever cut you have)
200g ho fun
100g bean sprouts
½ small onion
1 spring onion

Condiments:
½ tablespoon dark soy sauce
Dash of cooking wine
Dash pepper powder
½ teaspoon sesame oil
1 teaspoon light soy sauce
¼ teaspoon MSG
#beefhofun
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

How to prepare Ho Fun for cooking 2024

Khoan Vong 2024-01-19 | #takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Chinese Takeaway Livestream | Week 2

Khoan Vong 2024-01-13 | The original Saturday Night Chinese Takeaway livestream. Thanks to those who tuned in tonight.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken Fried Rice

Khoan Vong 2024-01-12 | Chicken fried rice
1 bowl pre-cooked white rice
½ pre-cooked chicken breast
1 egg
2 tablespoon garden peas
½ spring onion
3 cloves fresh garlic
Small piece of fresh ginger
Condiments
½ tablespoon dark soy sauce
¼ teaspoon salt
¼ teaspoon MSG
½ teaspoon light soy sauce
Dash of white pepper powder
½ teaspoon sesame oil

#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Takeaway Livestream | Season 2, Week 1

Khoan Vong 2024-01-06 | The original Saturday Night Takeaway livestream with the Vongs! Watch us wok on a busy Saturday night in the kitchen.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken Lkk Chilli Bean Sauce

Khoan Vong 2024-01-05 | Chicken Lkk Chilli Bean Sauce

½ chicken breast
½ small onion
½ green pepper
1 red chilli
Condiments
Dash cooking wine (shao xing)
1 teaspoon dark soy sauce
1 teaspoon LKK chilli bean sauce
80ml water
¼ teaspoon oyster sauce
Dash white pepper powder
1 teaspoon sesame oil
¼ teaspoon MSG
¼ teaspoon sugar
¼ teaspoon light soy sauce
Lightly thicken with potato starch

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

New Years Eve Livestream

Khoan Vong 2023-12-31 | Happy New year, Thank you for all those who tuned in for the livestream. Wish you guys a great 2024. We will stream every Saturday from 5pm.
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chinese Cooking Essentials

Khoan Vong 2023-12-29 | The difference between Chinese cooking and other cuisine is how and the type of condiments used in Chinese cooking. The must have condiments in a Chinese kitchen are salt, MSG, sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine. You can cook most stir fry dishes with these condiments in your kitchen. Salt is one of the oldest food seasoning, it improve the taste of food which otherwise be bland and unpalatable. Apart from sugar and cooking wine in my list, the soy sauce, oyster sauce and MSG are a form of salt, they improved upon the plain saltiness of salt and add an extra dimension the taste and flavour of a stir fry.
Soy sauce is made from fermented soy bean, there are two types, dark soy sauce and light soy sauce. Dark soy sauce has a darker colour and slightly thicker liquid. It is not as salty as light soy sauce and a little sweet. As well as adding flavour to the stir fry, it changes the appearance of the dish to a slight brown colour depending on the amount you put in. Light soy sauce has a lighter shade of black and is more salty. It is used in marinate to add flavour to the ingredients, as dips and in cooking itself. These two types of soy sauce are paramount in Chinese cuisine, they are the signature of Chinese cooking.
MSG is short for Monosodium Glutamate, it’s a flavour enhancers. MSG is used in almost all Chinese stir fry. MSG on it’s own has an unpleasant taste, combined with other condiments it brings an umami taste to the stir fry. That’s the Wow! factor in Chinese cooking.
Oyster sauce is another important condiment in Chinese cooking. It is use in stir fry to add flavour to the dish, it has a kind of savoury umami flavour taste.
Cooking wine is used extensively in Chinese cooking. It improve the flavour stir fry when added to cooking. It is also used in marinades of meats before cooking.
These are the basic condiments in Chinese cooking. Used in combination they are what distinguish the difference between Chinese and other cuisine.

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Saturday Night Takeaway Live Stream

Khoan Vong 2023-12-28 | #saturdaynighttakeaway #takeawaylivestream #saturdaynighttakeawaylivstream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Christmas Eve Livestream 2023

Khoan Vong 2023-12-25 | Merry Christmas 2023 to all who checked in. It was a brilliant night of cooking and livestream. Join us again for our New Year's Eve livestream.
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#takeawaylivestream #christmasevelivestream #chinesetakeawaylivestream #khoanvong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken Chow Mien with Juice

Khoan Vong 2023-12-22 | This simple Chicken Chow Mein is super tasty and 100% would not stick to your wok. I used Lucky Boat No.2 fine noodles with half a chicken breast. Cooked with a bunch vegetables; this version of chicken chow mein provide a super healthy meal. These vegetables includes bean sprouts, onion, mushrooms, bamboo shoot slice, waterchestnuts, carrots and a small bok choy provide a rainbow of colour and texture. The advantage of using liquid in this chicken chow mein recipe is it stop your noodles sticking to the wok and most important of all; the chow mein has a super delicious juicy taste.
½ chicken breast
150g noodles ( Lucky Boat no.2 )
80g bean sprouts
30g sliced onion
2 mushrooms
30g bamboo shoot sliced
30g water chestnuts
½ small carrots
1 small pak choy
250ml water
Condiments
½ tablespoon dark soy sauce
Dash cooking wine (shao xing)
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sesame oil
Dash white pepper powder
¼ teaspoon oyster sauce
Lightly thicken with potato starch

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong

#chickenchowmeinrecipe #chickennoodles #chickennoodlesrecipe

#stirfryrecipe #authenticstirfryrecipe #stirfry

Why you NEED to re-season your wok!

Khoan Vong 2023-12-15 | Why you need to re-season your wok!
What is wok hei? In direct Cantonese translation, it means “wok air” wok as in 锅 (guo), the equipment used in a Chinese kitchen for cooking stir fry. Air as in 气 (qi), the gas state. Wok hei has a kind smoky and charred taste and flavour and yet not burnt. It’s when your taste buds can’t work out which of the 6 taste senses it falls into and it’s want more to fulfil its curiosity.

To get wok hei from stir fry, the dishes are cooked in super high heat quickly. The power output from a home cooking stove is incomparable to that of a commercial cooking equipment in a restaurant, therefore it is more difficult to get the same level of wok hei in your stir fry at home. However there are a few tricks you can employ to achieve ultimate wok hei in your stir fry at home. One of them is to ensure your wok has the ability to absorb maximum heat available. A regularly used wok has a lot of soot and black stuff sticking to the underneath of the wok. The wok bowl itself has a black coating which you guys calls it “seasoned”. The presence of these coatings impede the wok’s ability to absorbed heat. Therefore it is important to re-season your wok every now and again to burn off any coating to leave the wok in a pure metal state.
A clean wok heats up faster and retain heat better to give your wok a slight edge when it comes to wok hei cooking!
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

instagram.com/khoan_vong
#seasonwok #reseasonwok

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken Ginger and Bean Sprouts

Khoan Vong 2023-12-07 | Chicken Ginger and Bean Sprouts

½ chicken breast
1 bowl bean sprouts
1 spring onion
2 cloves garlic
30g onion
10g ginger

Dash cooking wine
Few squeeze white pepper powder
60ml water
¼ teaspoon salt
¼ teaspoon MSG
½ teaspoon oyster sauce
½ teaspoon light soy sauce
Thicken with potato starch
#beansprouts #beansproutsrecipe
#beansprouts #chickenandbeansprouts #beansproutsrecipe
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Lamb Tender Rump Steak with Jimmy’s Sate Sauce

Khoan Vong 2023-12-01 | Lamb Tender Rump Steak with Jimmy’s Sate Sauce

Ingredients;
1 lamb tender rump steak
½ onion
½ green pepper
½ carrot
1 red chilli
3 cloves garlic
1 teaspoon Jimmy’s Sate sauce

Marinate
Dash cooking wine
Pinch of salt (2g)
Pinch MSG (2g)
Couple dash white pepper powder
½ teaspoon sesame oil
1 teaspoon light soy sauce

Condiment
Dash cooking wine
1 teaspoon Jimmy’s Sate sauce
½ teaspoon oyster sauce
Dash white pepper powder
1 teaspoon sesame oil
1 teaspoon light soy sauce
¼ teaspoon MSG
¼ teaspoon sugar

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

instagram.com/khoan_vong

#lambsatesauce #lambjimmy'ssate

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken with Pok Choi 鸡肉炒白小菜

Khoan Vong 2023-11-24 | Chicken with Pok Choi 鸡肉炒白小菜

½ chicken breast
1 fresh pok choi
2 cloves garlic

Dash cooking wine
¼ teaspoon oyster sauce
1 teaspoon light soy sauce
Dash white pepper powder
60 ml water
¼ teaspoon sale
¼ teaspoon MSG
Thicken with potato starch
#鸡肉炒白小菜 #chickenbokchoi #chickenbokchoy
instagram.com/khoan_vong

Membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

#chickenbokchoy #chickenpokchoi

#stirfryrecipe #authenticstirfryrecipe #stirfry

Pork Balls In Batter

Khoan Vong 2023-11-17 | #sweetandsourporkbatter #porkballs #batterporkballs #sweetandsourporkballs
instagram.com/khoan_vong

youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Takeaway Recipe; Deep fry shredded chicken in sweet chilli sauce

Khoan Vong 2023-11-10 | In this video, you will learn how to make deep-fried crispy chicken with sweet chili sauce. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices.
To make this dish, you will need the following ingredients:
• Chicken: You will need half a chicken breast, cut into long strips.
• Vegetables: You will need half a carrot, half a medium-sized onion, one fresh chili, and a quarter of a leek or two spring onions, all sliced thinly.
• Spices: You will need a quarter teaspoon of chili powder, a pinch of salt and MSG, a dash of white pepper powder, and a dash of sesame oil.
• Sauce: You will need 300 ml of sweet and sour sauce and one tablespoon of sugar.
• Starch: You will need plenty of potato starch for deep frying.
• Wine: You will need a dash of cooking wine.
To prepare the dish, you will need to follow these steps:
1. Marinate the chicken strips with a pinch of salt, MSG, white pepper powder, sesame oil, and a dash of cooking wine.
2. Coat the chicken strips with plenty of potato starch and deep fry them for 10 minutes until crispy. Set aside.
3. Heat a wok with one tablespoon of cooking oil and add garlic and onion first to sizzle for a minute before adding the rest of the ingredients and sweet and sour sauce.
4. Once boiled, thicken the sauce with potato starch and add the chicken to complete.
In this video, you will learn how to make a delicious deep-fried crispy chicken with sweet chili sauce that is perfect for a quick and easy meal. The recipe is simple and easy to follow, and you can customize it to your liking by adding your favorite vegetables or spices. We hope you enjoy making this dish as much as we did!

#crispychicken #shreddedcripsychickeninsweetchillisauce shreddedcripsychicken
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
instagram.com/khoan_vong

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

#stirfryrecipe #authenticstirfryrecipe #stirfry

LKK Black Bean Sauce: Chicken Green Pepper And Black Bean Sauce

Khoan Vong 2023-11-03 | This recipe is a delicious and easy-to-make dish that combines the flavors of chicken, black bean sauce, and vegetables. To make this recipe, you will need the following ingredients:

1/2 chicken breast
1 green pepper
1/2 red pepper
1/2 medium-sized red chili
1/2 small onion
2 cloves fresh garlic
1/2 tablespoon LKK black bean sauce
1 tablespoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon oyster sauce
80ml water
Dash of cooking wine
To start, cut the chicken breast into small pieces and set aside. Then, chop the green pepper, red pepper, red chili, and onion into small pieces. Mince the garlic cloves.

Next, heat a wok or large frying pan over high heat. Add some oil and stir-fry the garlic until fragrant. Add the chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set aside.

Add some more oil to the pan and stir-fry the peppers, chili, and onion until they are slightly softened. Add the black bean sauce, dark soy sauce, sugar, oyster sauce, and water to the pan. Stir everything together until well combined.

Add the chicken back to the pan and stir everything together until the chicken is coated in the sauce. Add a dash of cooking wine to enhance the flavor.

Finally, add some potato starch to thicken the sauce to your desired consistency. Serve hot with rice or noodles.

Enjoy your meal!
instagram.com/khoan_vong
vongskitchen.blogspot.com
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

#chickenblackbeansauce

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chinese Takeaway BOSS: How To Use Your Knife Like A BOSS!

Khoan Vong 2023-01-31 | instagram.com/khoan_vong
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

For additional engaging food content, consider visiting this site; thechinaboss.com

#knifeskill #howtouseaknife #howtouseacleaver
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Restaurant Recipe: Steamed Sea Bass 清蒸鲈鱼

Khoan Vong 2023-01-28 | instagram.com/khoan_vong
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

For additional engaging food content, consider visiting this site; thechinaboss.com

Instagram instagram.com/khoan_vong

youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#steamedseabass #seabass #seabassrecipe

Chinese Takeaway Chef: How to keep your knife SUPER SHARP!

Khoan Vong 2023-01-24 | instagram.com/khoan_vong
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
For additional engaging food content, consider visiting this site; thechinaboss.com

#howtokeepknifesharp #howtosharpknife #razorsharp

Instagram instagram.com/khoan_vong

How to make Chinese new year pudding 年糕

Khoan Vong 2023-01-21 | Chinese New Year pudding 年糕

恭喜发财 (gong xi fa cai), that’s happy new year in Chinese. This year’s Chinese New Year will fall on the 22nd January 2023, year of the Rabbit! I hope you guys have a happy and prosperous year. Chinese New Year is a time of food, lots of foods. One food that identifies with Chinese New Year celebration is the 年糕 (nian gao), that’s new year pudding.
The basic ingredients for making nian gao are water, sugar and glutinous powder. Sugar is dissolved in boiling water and cool downed before adding glutinous powder to mixed into a paste and steamed over high heat for 50 minutes. This creates a sticky and sweet pudding. They are served by cutting into thin slices and fried in a wok over low heat.
My recipe below adds two extra ingredients; peanuts and coconut milk. This add extra flavour and taste to my nian gao.

Ingredient:
300g water
300g dark brown sugar
2 packets glutinous rice flour (850g)
1 can coconut milk
Handful peanuts

#年糕 #chinesenewyearpudding #newyearpudding #niangao
instagram.com/khoan_vong
My blog http://www.khoanvong.com

For additional engaging food content, consider visiting this site; thechinaboss.com

#stirfryrecipe #authenticstirfryrecipe #stirfry

freshly made 年羔 thats New year pudding?

Khoan Vong 2023-01-20 | Chinese new year pudding
#chinesenewyearpudding #

Kitchen knives

Khoan Vong 2023-01-17 | I have more kitchen knives than I ever need in the shop. This video showed the 4 knives I mostly use for my cooking preparations. The big heavy one is a bone chopper weighing 560g and 3.5mm thick. I use this knife for chopping spare ribs and big bones. Its a heavy and tough knife. The other two are similar knife except one has a black plasic handle. They are around 260g in weight and about 2mm thick. These knives are ideal for slicing vegetable and meat. The metal handle knife I use for slicing chicken and beef. The black handle knife is used for slicing vegetables. The last one is very thin and light alsom but it is not very sharp and I use it only for chopping up mushrooms at speed.
instagram.com/khoan_vong
My blog http://www.khoanvong.com

#kitchenknife #chinesecleaver #chineseknife #knife

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

knives lots of knives

Khoan Vong 2023-01-17 | ...

King prawn aubergine in black bean sauce

Khoan Vong 2023-01-12 | King prawns Aubergine in black bean sauce

King prawns Aubergine in black bean sauce is a dish I usually cooked by mincing up the prawns and stuffed in the aubergine before deep fry. In this video I cut the aubergine / eggplant into finger length and deep fry. The prawns are cooked separately by boiling water and fried them together in the wok with the rest of the ingredients. Below is the recipe for you guys to try at home.

6 raw king prawns
½ aubergine
3 cloves fresh garlic
1 teaspoon black bean
½ red chilli
50g onion
100g Potato starch (won’t need all of it)
120ml water

Condiments:
¼ teaspoon salt
¼ teaspoon MSG
¼ teaspoon sugar
¼ teaspoon oyster sauce
1 tablespoon dark soy sauce

instagram.com/khoan_vong
My blog http://www.khoanvong.com

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chinese Takeaway Recipe: Take Away Sweet And Sour Chicken In Batter

Khoan Vong 2023-01-10 | Sweet and sour chicken in batter
Commonly known as sweet and sour chicken ball, this popular take away dish are seldom fried in a round ball shape. In all the shop I’ve seen and been to; the chicken breast are cut into thumb size strips and fried in wet batter. I cook my sweet and sour chicken in this style also. Therefore on my menu I titled this dish “sweet and sour chicken in better”, without the word “ball”.
Sweet and sour chicken is made with strips of chicken breast cut into thumb size strips and deep fried in batter made up of self raising flour and water. Below is my recipe for popular Chinese take away dish.

Ingredients:
1 chicken breast cut into thumb size strips
Pinch of salt
Pinch of MSG
Dash of white pepper powder
Dash of sesame oil
Dash of cooking wine (Shao xing)
Half teaspoon potato starch

Batter
100g self saising flour
120g water (guide only)
Pinch salt
Pinch white pepper powder

One medium size chicken breast makes about 10 strips which the number of chicken batter in a portion. I recommend marinate the chicken for about 30 minutes for the flavour to seep in. Make the batter first and leave it to stand for 10-15 minutes before deep frying. Use suitable vegetable oil for deep frying; such as sunflower or rapeseed oil. For safety do nor fill you wok or pot over the ¾ mark as the oil could spill over when deep frying and that can cause a mess and a hazard. The oil temperature should be around 170-180 C as a guide. In practice use your judgement. When you place the chicken batter in the wok, it should have a steady stream of bubble coming up (see video above). The chicken should rise slowly in 5-10 seconds. If it stay down the bottom of the wok; it means the oil temperature is not hot enough. If the pops up instantly with quick bubble stream, it means your oil temperature is too high. In these instance you will find the chicken batter will turn dark colour (burnt!”) before it is cooked! In these situation remove the chicken in batter with a metal strainer and wait for the oil to cool down. You can bring the oil temperature down quicker by adding cold oil to the wok (see video). To do that MAKE SURE you cold oil is clean (unused) and the ladle you use is dry. Any water residue in hot wok is dangerous.
I have seen people placing the chicken in batter in the wok with their fingers. I prefer to use a pin to transfer my chicken to the wok. This way you do not leave a mark on the batter and is less messy on the fingers. Because you are frying one at a time, to do it all in one go will mean the first chicken that goes into the wok will be cooked by the time you out the last one in. To make sure all the chicken balls are cooked at the same time, deep fry them for 1 minute until the batter sets and remove them aside while putting the rest of the chicken in. Once you have enough to fill the wok, add them all back in and turn heat to medium/high and stir constantly; deep fry them until golden colour. Maybe 5 or 6 minutes depending on you burner. Before you remove the chicken balls from the wok, turn heat up to maximum to force the oil from the batter. This way you chicken ball will be a little less oily.
Enjoy with sweet and sour sauce, a recipe also on my channel be link below.

#sweetandsourchickenbatter
Sweet and sour sauce recipe on my channel youtu.be/HHY1x-tzCNQ
#sweetandsourchickenballs #chickenballreicipe #sweetandsourrecipe #sweetandsourchickenballs
instagram.com/khoan_vong
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken With Bean Sprouts

Khoan Vong 2022-12-06 | Chicken with Bean Sprouts
Ingredients:
Half chicken breast
120g fresh bean sprouts
30g sliced onion
3 cloves fresh garlic
1 spring onion

Condiments:
1 teaspoon light soy sauce
Dash of cooking wine
120ml water
¼ teaspoon salt
¼ teaspoon MSG
½ teaspoon oyster sauce
Dash white pepper powder
Lightly thicken the sauce with some potato starch (mix potato starch with some water).
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Beef Fried Rice Base

Khoan Vong 2022-11-22 | Beef with fried rice base

Fried rice base
300g pre-cooked boiled rice
1 egg

Condiments
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon light soy sauce
½ tablespoon dark soy sauce

Beef topping
150g pre-cooked beef cut into small pieces
30g garden peas
½ spring onion
30g carrot
50g onion
150ml water
Potato starch to thicken

Condiments
½ teaspoon salt
½ teaspoon MSG
½ teaspoon oyster sauce
Dash of cooking wine (shao xing)
Dash of white pepper powder
1 teaspoon sesame oil

instagram.com/khoan_vong
My blog http://www.khoanvong.com

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Chicken with Tofu

Khoan Vong 2022-11-15 | Chicken Tofu
Ingredients:
Half chicken breast
120g Tofu (cut into small cubes)
30g Garden peas
50g Onion
1/2 Small carrot
½ Spring onion
Potato starch to thicken liquid
Condiments:
Dash of cooking wine
130ml Water
¼ teaspoon salt
¼ teaspoon MSG
¼ teaspoon oyster sauce
Dash of white pepper powder
½ teaspoon sesame oil
#chickenwithtofu #tofurecipe
instagram.com/khoan_vong
My blog http://www.khoanvong.com

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

Takeaway recipe: How To Make Spicy Chicken Fried Rice

Khoan Vong 2022-11-08 | Super delious and easy to cook chicken fried rice. The steps to cooking a good fried rice to heat the wok first then add the oil. Wait for a few seconds for the oil to heat up before adding the egg and furiously scramble it before putting the rice in. Fried the rice in medium heat for a few minutes to ensure it heats up evening.
Boil the chicken and peas for 2 minutes and drain the water away in a mesh. Add the chicken and peas and continue to fry the rice in medium heat for a couple of minutes so the ingredients are well mixed in. Add the salt and MSG and continue to fry for a bit before adding the dark soy sauce, light soy sauce and pepper. Stir fry for a minute in high heat then add the spring onion and chilli powder. Once all the ingredients are mixed in, take out and serve!
#spicychickenfriedrice #chickenfriedrice #friedricerecipe #friedricerecipes
instagram.com/khoan_vong

250g pre-cooked rice
½ chicken breast
50g garden peas
¼ chilli powder
1 egg

Condiments:
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon light soy sauce
1 tablespoon dark soy sauce
Dash white pepper powder

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry

making some new contents for you guys:)

Khoan Vong 2022-11-01 | ...

Chicken with red pepper

Khoan Vong 2022-10-25 | Stir fry chicken breast with red pepper:
½ chicken breast
1 red pepper
1 spring onion
3 cloves garlic
50g onion

Dash of cooking wine
½ teaspoon oyster sauce
Dash white pepper powder
¼ salt
¼ teaspoon MSG
50ml water
Some potato starch for binding chicken and thicken sauce

#chickenredpepper #chickenredpepperrecipe
instagram.com/khoan_vong
My blog http://www.khoanvong.com

Instagram instagram.com/khoan_vong

#stirfryrecipe #authenticstirfryrecipe #stirfry