Uploaded February 2020 | Updated September 2026, 3 hours ago
How to make take away Chicken noodle soup
One of you guys asked me to do a chicken noodles soup, it’s a soup I sell in my shop. Take away being a fast food shop, this soup is very quick to make. I use lucky boat no.2 fine noodle, slices of chicken breast and the addition of some spring onion.
The best way to cook noodle soups are to cook the noodles and place them at them bottom of the bowl, cook the rest of the ingredients separately and pour them over the noodles. This method makes the soup more appealing.
Below is my recipe for you guys to try at home.
Ingredients:
70g fine noodle
50g chicken breast
150ml water
Some finely chopped spring onion
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
Dash of white pepper powder
Dash of sesame oil
Method:
Boiled the chicken breast for two minutes to cook, rinse and drain them over cold water to cool them down. Cut them into small slices.
If you prepare the noodle especially for this soup and they are still hot, place them at the bottom of a medium size bowl. If they are cold boiled them for 1 minute, drain and place them in a medium size bowl.
Add 150ml of water in a wok with the cooked chicken and bring them to boil, add the condiments. Pour them over the bowl with noodle in and sprinkle some finely chopped spring onion to complete.
#chickennoodlesoup #takeawaychickennoodlesoup
How to make chicken stock video youtu.be/4_9Qmy1xDDI
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
How to make take away Chicken noodle soup
One of you guys asked me to do a chicken noodles soup, it’s a soup I sell in my shop. Take away being a fast food shop, this soup is very quick to make. I use lucky boat no.2 fine noodle, slices of chicken breast and the addition of some spring onion.
The best way to cook noodle soups are to cook the noodles and place them at them bottom of the bowl, cook the rest of the ingredients separately and pour them over the noodles. This method makes the soup more appealing.
Below is my recipe for you guys to try at home.
Ingredients:
70g fine noodle
50g chicken breast
150ml water
Some finely chopped spring onion
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
Dash of white pepper powder
Dash of sesame oil
Method:
Boiled the chicken breast for two minutes to cook, rinse and drain them over cold water to cool them down. Cut them into small slices.
If you prepare the noodle especially for this soup and they are still hot, place them at the bottom of a medium size bowl. If they are cold boiled them for 1 minute, drain and place them in a medium size bowl.
Add 150ml of water in a wok with the cooked chicken and bring them to boil, add the condiments. Pour them over the bowl with noodle in and sprinkle some finely chopped spring onion to complete.
#chickennoodlesoup #takeawaychickennoodlesoup
How to make chicken stock video youtu.be/4_9Qmy1xDDI
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
