Fried Noodles (Chow Mein) Recipe | Quick & Easy Asian Noodles @KhoanVong
Fried Noodles (Chow Mein) Recipe | Quick & Easy Asian Noodles  @KhoanVong
Uploaded November 2024 | Updated September 2026, 7 hours ago
Bring restaurant-style flavor to your kitchen with this simple Fried Noodles (Chow Mein) recipe! Perfect as a quick lunch, dinner, or side dish, these noodles are packed with savory goodness and fresh crunch.

Preparation is key to cooking the perfect fried noodles. Using Lucky boat No.2 fine noodles. I soaked them in boiling water for 5 minutes, drain in a colander and cover for 5 minutes. Heat the wok till it’s very hot and add 3 tablespoons of vegetable oil. Turn the heat down slightly and add the onion, bean sprouts and noodles. Stir fry them constantly for a minute so the ingredients combined before adding the dark soy sauce. Stir fry for another then add the salt, msg and spring onion. Keep frying them a another minute before adding white pepper powder, sesame oil. Finish off by adding wine under high heat while stir frying to complete.
The result is a soft, aromatic and tasty fried noodles to complement your dishes
In this video, I’ll show you step by step how to:

Cook fine noodles to perfect texture

Stir fry with bean sprouts, onion, and spring onion for a fresh crunch

Season with soy sauce, sesame oil, and wine for authentic flavor

Ingredients Used in This Recipe:

180 g Lucky Boat No.2 fine noodles

80 g fresh bean sprouts

1 spring onion

30 g onion

¼ tsp salt

¼ tsp MSG

1 tsp dark soy sauce

¼ tsp white pepper powder

1 tsp sesame oil

1 tsp wine

💡 Pro Tip: Use a very hot wok for the best texture and flavor — it’s the secret to restaurant-quality chow mein at home!

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Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
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Fried Noodles (Chow Mein) Recipe | Quick & Easy Asian Noodles

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