Uploaded November 2019 | Updated September 2026, 7 hours ago
Egg fried rice recipe
1 egg
1 bowl pre-boiled rice (cooled)
1g salt
1g MSG
1 teaspoon light soy sauce
Half tablespoon dark soy sauce
2 tablespoon vegetable cooking oil
Fried rice is a great way to make use of your boiled rice from previous meal. It taste much better than reheating your boiled rice on a micro wave. It is simple to cook and tastes fantastic.
I use long grain rice in the shop, 1 egg, salt, MSG, some light and dark soy sauce.
Method
Heat wok till quite hot and add 2 tablespoon vegetable cooking oil.
Pour the egg in and stir it thoroughly before adding the boiled rice.
Turn heat down to medium/low and stir fry for a couple of minutes until the rice heats up.
Leaving the heat at medium/low add the salt and MSG, stir fry for a bit more so the flavour fully combined into the rice.
Add the dark soy sauce and fry for a minute or so before adding the last of the light soy sauce.
Keep on stirring so that all the condiments are full combined with the rice to complete.
Boiled rice video here youtu.be/qnvdTKQlWjs
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#eggfriedrice #friedrice #eggfriedricerecipe
#stirfryrecipe #authenticstirfryrecipe #stirfry
Egg fried rice recipe
1 egg
1 bowl pre-boiled rice (cooled)
1g salt
1g MSG
1 teaspoon light soy sauce
Half tablespoon dark soy sauce
2 tablespoon vegetable cooking oil
Fried rice is a great way to make use of your boiled rice from previous meal. It taste much better than reheating your boiled rice on a micro wave. It is simple to cook and tastes fantastic.
I use long grain rice in the shop, 1 egg, salt, MSG, some light and dark soy sauce.
Method
Heat wok till quite hot and add 2 tablespoon vegetable cooking oil.
Pour the egg in and stir it thoroughly before adding the boiled rice.
Turn heat down to medium/low and stir fry for a couple of minutes until the rice heats up.
Leaving the heat at medium/low add the salt and MSG, stir fry for a bit more so the flavour fully combined into the rice.
Add the dark soy sauce and fry for a minute or so before adding the last of the light soy sauce.
Keep on stirring so that all the condiments are full combined with the rice to complete.
Boiled rice video here youtu.be/qnvdTKQlWjs
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#eggfriedrice #friedrice #eggfriedricerecipe
#stirfryrecipe #authenticstirfryrecipe #stirfry
