Uploaded February 2019 | Updated September 2026, 1 day ago

---

Stir fry Liver with hot bean sauce

Ingredients:
120g sliced pork liver
30g sliced onion
30g green pepper
30g sliced carrot
1 red chilli
1 teaspoon yeo’s hot bean sauce
80ml water

Condiments;
1g salt
1g MSG
1g sugar
Half teaspoon oyster sauce
1 teaspoon minced garlic or 2 cloves fresh garlic
Dash of cooking wine
Dash of white pepper powder
Potato starch to thicken sauce

Method;

Cut the pork liver into slices and boil in water for 7 minutes; rinse and set aside to drain out excessive water.
Heat wok with 2 tablespoons of vegetable cooking oil; add garlic, vegetables and pork liver.
Allow it to sizzle for a minute before adding yeo’s hot bean sauce and dark soy sauce.
Stir fry for a bit and add a dash of cooking wine, stir fry some more and add water. Follow by salt, MSG and sugar, oyster sauce and white pepper powder.
Stir fry for another minute before thicken with potato starch to complete.




My blog khoanvong.co.uk

My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2

Support me on parteon patreon.com/khoanvong
#stirfryporkliver #porkliver #stirfryliverwithyeo'shotbeansauce #liverwithhotbeansaucerecipe #stirfryliverrecipe