Uploaded November 2020 | Updated September 2026, 13 hours ago

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How to cook takeaway stir fry bean sprouts

A quick and easy recipe on how to cook a takeaway side dish of stir fry bean sprouts. I blanch the bean sprouts in water for about 30 seconds before flash fry in very high heat. The result is a deliciously tasty bean sprouts with a crunchy bite,
130g fresh bean sprouts (a handful)
1 spring onion
20g sliced onion
2 cloves fresh garlic

Dash of cooking wine (shao xing for you guys)
½ teaspoon salt
½ teaspoon MSG
½ teaspoon oyster sauce
Dash white pepper powder
Dash of sesame oil
#beansprouts #stirfrybeansprout #beanshoot #stirfrybeanshoot

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My blog khoanvong.com
instagram.com/khoan_vong
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