how to cook takeaway Mixed meat green pepper and black bean sauce @KhoanVong
how to cook takeaway Mixed meat green pepper and black bean sauce  @KhoanVong
Uploaded October 2020 | Updated September 2026, 9 hours ago
Black bean sauce is a popular Chinese dish. At the shop I cook mixed meat black bean sauce with chicken, beef, char siu pork and roast duck. This dish is usually cook with green peppers, chilli, onion and garlic. For this recipe, I used half red and half green pepper for presentation.

Ingredients;

30g sliced chicken breast
30g sliced beef (topside cut)
30g char siu pork (see link on description for recipe)
30g roast duck (link on roast duck recipe on description section)

20g onion
Half green pepper
Half red pepper
Half red chilli
1 heap teaspoon black bean (link on description on prep. also)
2 cloves fresh garlic
120ml water

Condiments;
1/2 tablespoon dark soy sauce
Dash of cooking wine
1/2 teaspoon salt
1/2 teaspoon MSG
1/2 teaspoon oyster sauce
Dash of white pepper powder
Dash sesame oil
Potato starch to thicken (about ¼ teaspoon mix with 2 teaspoon water)


Char siu recipe youtu.be/nvfbIQqvjZ0
Roast duck recipe youtu.be/nyL7sxQjbpk
How to prepare black bean youtu.be/5F_MJf7lnpk
#blackbeansaucerecipe #mixedmeatblackbeansauce #blackbeansauce

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how to cook takeaway Mixed meat green pepper and black bean sauce

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