Uploaded March 2019 | Updated September 2026, 18 hours ago

---

Beef bok choi noodle base
This dish is not beef chow mein, chow mein is when the noodles are fry with the rest of the ingredients. In this cideo I will toast both sides of the noodles and put it at the base of the plate. Cook the beef with bok choi in a sauce and pour it on top. This style of cooking combined the crispiness of the noodle with the sauce in the beef bok choi. Few slices of carrots are included to give the dish a bit of colour.
Below is my recipe for you guys to try at home.

Ingredients:
130g beef (top side cut)
150g thin noodles
1 fresh bok choi
30g sliced onion
30g sliced carrot

Condiments:
2g salt
2g MSG
Half teaspoon oyster sauce
100ml water
Dash of cooking wine
Dash white pepper powder
Half teaspoon garlic or sesame oil
Potato starch to thicken

#beefbokchoinoodlebase #beefbokchoinoodles #beefbokchoi #beefchowmein





My blog khoanvong.com

My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2

#bokchoistirfry #beefchowmein #beefbokchoi
#stirfryrecipe #authenticstirfryrecipe #stirfry