Uploaded December 2024 | Updated September 2026, 1 day ago
A quick stir-fry dish highlighting juicy prawns, sweet peppers, and a savory umami sauce.
Ingredients (Serves 2)
• 6 raw king prawns (size 26/30), peeled and deveined
• 1 large pointed red pepper, sliced into thin strips
• 50 g onion, finely sliced
• 3 cloves garlic, finely chopped
• ¼ tsp salt
• ¼ tsp MSG (optional)
• ¼ tsp sugar
• ¼ tsp oyster sauce
• ¼ tsp white pepper powder
• 1 tsp sesame oil
• 1 tsp cooking wine (Shaoxing or dry sherry)
• Oil for frying
Instructions
1 Prep the Ingredients: Slice the red pepper, onion, and garlic. Pat the prawns dry.
2 Shallow-Fry the Prawns: Heat 2–3 tbsp oil in a wok over medium-high heat. Fry the prawns for about 2 minutes until they start to turn pink. Remove and drain.
3 Stir-Fry the Aromatics: Leave 1 tbsp oil in the wok. Add onion and garlic; stir-fry until fragrant (30 seconds).
4 Combine with Vegetables and Prawns: Add the red pepper strips; stir-fry for 1 minute. Return prawns to the wok.
5 Season and Cook: Add cooking wine, oyster sauce, salt, MSG, and sugar. Stir-fry for 1–2 minutes until prawns are cooked through and peppers tender.
6 Finish: Sprinkle white pepper powder and drizzle sesame oil. Toss to coat.
7 Serve: Transfer to a serving plate and serve hot with steamed rice or noodles.
Tips
• Don’t overcook the prawns — they finish cooking in the stir-fry.
• Keep your wok hot to maintain the light smoky ‘wok hei’ flavor.
• Adjust salt and sugar to taste; oyster sauce already adds saltiness.
#kingprawnrecipe #sweetredpepperrecipe #redpepperrecipe #kingprawnssweetredpepperrecipe
Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
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Join this channel to get access to perks:
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This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
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#stirfryrecipe #authenticstirfryrecipe #stirfry
A quick stir-fry dish highlighting juicy prawns, sweet peppers, and a savory umami sauce.
Ingredients (Serves 2)
• 6 raw king prawns (size 26/30), peeled and deveined
• 1 large pointed red pepper, sliced into thin strips
• 50 g onion, finely sliced
• 3 cloves garlic, finely chopped
• ¼ tsp salt
• ¼ tsp MSG (optional)
• ¼ tsp sugar
• ¼ tsp oyster sauce
• ¼ tsp white pepper powder
• 1 tsp sesame oil
• 1 tsp cooking wine (Shaoxing or dry sherry)
• Oil for frying
Instructions
1 Prep the Ingredients: Slice the red pepper, onion, and garlic. Pat the prawns dry.
2 Shallow-Fry the Prawns: Heat 2–3 tbsp oil in a wok over medium-high heat. Fry the prawns for about 2 minutes until they start to turn pink. Remove and drain.
3 Stir-Fry the Aromatics: Leave 1 tbsp oil in the wok. Add onion and garlic; stir-fry until fragrant (30 seconds).
4 Combine with Vegetables and Prawns: Add the red pepper strips; stir-fry for 1 minute. Return prawns to the wok.
5 Season and Cook: Add cooking wine, oyster sauce, salt, MSG, and sugar. Stir-fry for 1–2 minutes until prawns are cooked through and peppers tender.
6 Finish: Sprinkle white pepper powder and drizzle sesame oil. Toss to coat.
7 Serve: Transfer to a serving plate and serve hot with steamed rice or noodles.
Tips
• Don’t overcook the prawns — they finish cooking in the stir-fry.
• Keep your wok hot to maintain the light smoky ‘wok hei’ flavor.
• Adjust salt and sugar to taste; oyster sauce already adds saltiness.
#kingprawnrecipe #sweetredpepperrecipe #redpepperrecipe #kingprawnssweetredpepperrecipe
Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
