Uploaded September 2025 | Updated September 2026, 10 hours ago

---

A behind the scene of a Chinese takeaway. Today I am cooking chicken balls for the weekend. The chicken balls are precooked and refry again for order. I will also be using the same batter to make the king prawn balls.
Towards the end I will be making crispy chicken with sweet chilli sauce.

Wok of fury e-book amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong
Preparation of chicken breast for cooking youtu.be/RDiq-CRcz2I
Chinese cooking condiments youtu.be/lLd4eYW65pc
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join

Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join


This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong







#stirfryrecipe #authenticstirfryrecipe #stirfry