Uploaded January 2023 | Updated September 2026, 17 hours ago
King prawns Aubergine in black bean sauce
King prawns Aubergine in black bean sauce is a dish I usually cooked by mincing up the prawns and stuffed in the aubergine before deep fry. In this video I cut the aubergine / eggplant into finger length and deep fry. The prawns are cooked separately by boiling water and fried them together in the wok with the rest of the ingredients. Below is the recipe for you guys to try at home.
6 raw king prawns
½ aubergine
3 cloves fresh garlic
1 teaspoon black bean
½ red chilli
50g onion
100g Potato starch (won’t need all of it)
120ml water
Condiments:
¼ teaspoon salt
¼ teaspoon MSG
¼ teaspoon sugar
¼ teaspoon oyster sauce
1 tablespoon dark soy sauce
instagram.com/khoan_vong
My blog khoanvong.com
Instagram instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
King prawns Aubergine in black bean sauce
King prawns Aubergine in black bean sauce is a dish I usually cooked by mincing up the prawns and stuffed in the aubergine before deep fry. In this video I cut the aubergine / eggplant into finger length and deep fry. The prawns are cooked separately by boiling water and fried them together in the wok with the rest of the ingredients. Below is the recipe for you guys to try at home.
6 raw king prawns
½ aubergine
3 cloves fresh garlic
1 teaspoon black bean
½ red chilli
50g onion
100g Potato starch (won’t need all of it)
120ml water
Condiments:
¼ teaspoon salt
¼ teaspoon MSG
¼ teaspoon sugar
¼ teaspoon oyster sauce
1 tablespoon dark soy sauce
instagram.com/khoan_vong
My blog khoanvong.com
Instagram instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
