Uploaded October 2024 | Updated September 2026, 1 day ago
If I could only pick one ingredient to make something delicious — it would be onions! This recipe turns humble onions into a restaurant-quality dish with just a few simple condiments and a hot wok.
In this video, I’ll show you step by step how to:
Deep fry onions briefly for the perfect texture
Stir fry with soy sauce, oyster sauce, and wine for a rich, savory taste
Finish with sesame oil and white pepper powder for an authentic takeaway-style flavor
Ingredients Used in This Recipe:
1 large onion (or 2–3 small to medium) thinly sliced
¼ tsp salt
¼ tsp MSG
½ tsp oyster sauce
1 tsp dark soy sauce
¼ tsp white pepper powder
1 tsp sesame oil
1 tsp cooking wine (rice wine or Shao Xing recommended)
Vegetable oil for frying
💡 Pro Tip: Heat the wok until very hot before stir-frying — this is the secret to that classic takeaway texture and flavor!
If you enjoy quick and tasty Asian recipes, don’t forget to like, comment, and subscribe for more!
#FriedOnion #TakeawayStyle #EasyRecipes #AsianCooking
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
If I could only pick one ingredient to make something delicious — it would be onions! This recipe turns humble onions into a restaurant-quality dish with just a few simple condiments and a hot wok.
In this video, I’ll show you step by step how to:
Deep fry onions briefly for the perfect texture
Stir fry with soy sauce, oyster sauce, and wine for a rich, savory taste
Finish with sesame oil and white pepper powder for an authentic takeaway-style flavor
Ingredients Used in This Recipe:
1 large onion (or 2–3 small to medium) thinly sliced
¼ tsp salt
¼ tsp MSG
½ tsp oyster sauce
1 tsp dark soy sauce
¼ tsp white pepper powder
1 tsp sesame oil
1 tsp cooking wine (rice wine or Shao Xing recommended)
Vegetable oil for frying
💡 Pro Tip: Heat the wok until very hot before stir-frying — this is the secret to that classic takeaway texture and flavor!
If you enjoy quick and tasty Asian recipes, don’t forget to like, comment, and subscribe for more!
#FriedOnion #TakeawayStyle #EasyRecipes #AsianCooking
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry
