Uploaded December 2018 | Updated September 2026, 1 day ago

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Chicken breast with yeo's hot bean sauce recipe :

130g sliced chicken breast
7 Brussels sprouts
Half red chilli
30g onion 30g
Carrot
1 tablespoon yeo’s hot bean sauce
80ml water
1g salt
1g MSG
1g sugar
1 teaspoon dark soy sauce
Half teaspoon oyster sauce
Dash wine
Dash white pepper powder
Thicken with potato starch.

Method:
Boil Brussels sprouts for 2 minutes then add the sliced chicken breast; allow it to boiled for another 5 minutes. Drain and set aside.
Heat wok and add 1 tablespoon vegetable cooking oil.
Add the onion, carrot, and chilli; allow it to sizzle for a couple of minutes before adding the Brussels sprouts and chicken.
Add dark soy sauce and a dash of cooking wine.
Add 1 tablespoon of yeo’s hot bean sauce.
Stir fry for a minute and add 80ml of water.
Add the salt, MSG, and sugar; follow by oyster sauce, a dash of white pepper powder.
Stir fry for a minute before thicken with potato starch to complete.


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