Uploaded November 2020 | Updated September 2026, 2 days ago

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How to cook Chinese takeaway chicken ginger and spring onions
½ sliced chicken breast
2 spring onions
¼ large slice onion or ½ small one
10g fresh ginger coarsely chopped
2 cloves fresh garlic coarsely chopped
120ml water
Some potato starch with water to coat the chicken

Condiments:
1 teaspoon dark soy sauce
Dash of cooking wine
Dash of white pepper powder
½ teaspoon salt
½ teaspoon MSG
½ teaspoon oyster sauce
Dash sesame oil
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