Uploaded October 2025 | Updated September 2026, 1 week ago

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Shio Yakisoba Sauce
- 1 lemon zest and juice from medium lemon
- 1 tbsp sake or dry white wine, dry sherry, water
- 1 tsp toasted sesame oil
- 1 tsp Chinese-style chicken bouillon powder
- 1 tsp toasted white sesame seeds
- ½ tsp salt
- ½ tsp grated garlic or garlic paste
- ¼ tsp sugar
- 1 pinch ground black pepper
- ½ tsp Japanese light soy sauce (usukuchi shoyu) or regular soy sauce
- 1 tbsp finely chopped green onions scallions

Shio Lemon Yakisoba
- 200 g shrimp deshelled and deviened
- 100 g bean sprouts
- 1 tsp cooking oil neutral oil
- 200 g yakisoba noodles (pre-steamed) or ramen noodles, spaghetti hack
- salt and pepper
- 2 stalks asparagus cut into bitesize pieces
- 50 g green cabbage cut into bitesize pieces
- toasted sesame oil to garnish
- finely chopped green onions to garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Shio Yakisoba Sudachi" to find the full written recipe.