Uploaded May 2026 | Updated September 2026, 1 week ago

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For the full printable recipe with every measurement and tip, search "chicken yaki udon sudachi" on Google.

Juicy chicken thigh, chewy udon, and tender-crisp vegetables in a fragrant garlic, soy, and butter sauce. Ready in minutes.

Ingredients (2 servings):
- 250 g boneless chicken thigh, cut into bite-size pieces
- 1/8 tsp salt
- 1/2 tbsp all-purpose flour
- 50 g onion
- 2 fresh shiitake mushrooms
- 1/2 bell pepper
- 1/2 carrot
- 150 g green cabbage
- 1 tsp butter
- 1 tsp lard or neutral oil
- 1 clove garlic
- 1 tsp ginger root
- 1 tsp dashi granules
- 1 tsp mirin
- 1/2 tsp oyster sauce
- 1/4 tsp sugar
- 2 portions udon noodles
- 1/2 tbsp Japanese soy sauce (koikuchi shoyu)
- 1/2 tbsp cold butter
- 1/4 tsp balsamic vinegar
- Ground black pepper, to taste
- Toasted white sesame seeds, to taste
- Kizami nori (shredded nori), to taste
- Chili oil (rayu), to taste

The full method, exact timing, and tips are all in the written recipe. Just search "chicken yaki udon sudachi" on Google.

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