Uploaded November 2025 | Updated September 2026, 1 week ago

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In this video, I'll show you how to recreate Yoshinoya's famous Negi Shio Butadon at home with tender pork, a citrusy salt-based sauce, and crispy Japanese leeks. This step-by-step tutorial breaks down each layer of flavor, making it perfect for beginners while delivering that authentic fast-food taste you crave!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- White part of Japanese leek (optional topping)
- ¼ onion
- 300g thinly sliced pork belly
- 1 tsp cooking oil
- 1 pinch salt
- 200ml water
- 1 tbsp Japanese soy sauce
- 1 tbsp mirin
- 1 tsp grated ginger root
- ¼ tsp dashi granules
- 2 portions Japanese rice
- toasted white sesame seeds

Shiodare sauce
- ⅛ onion
- 4 tbsp water
- ¼ tsp ground black pepper
- ½ tsp salt
- ½ tsp sugar
- ½ tbsp lemon juice
- 1 tsp Chinese style chicken bouillon powder
- 1 tsp honey
- 1 tbsp toasted sesame oil
-1 tbsp water
- 1 tsp potato starch

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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/negi-shio-butadon
Latest Recipes: sudachirecipes.com/blog
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prepping leeks and onions
0:42 Blanching pork
1:19 Frying onions
1:37 Making broth
2:24 Making shiodare sauce
3:25 Assembly
3:55 Final result
4:12 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japanesecooking #japan #yoshinoya #butadon