Uploaded August 2026 | Updated September 2026, 2 weeks ago

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For the full printable recipe with every measurement and tip, search "teriyaki burger sudachi" on Google.

Juicy Japanese pork patties glazed in a glossy homemade teriyaki sauce, stacked with crisp lettuce, tomato, and a touch of red pickled ginger. It is the teriyaki burger you can only get right at home.

Ingredients (2 servings):

Patty:
- 3 tbsp panko breadcrumbs
- 2 tbsp sake
- 1 tsp grated ginger
- 300 g ground pork (around 20% fat)
- ¼ tsp salt
- 1 tsp white miso paste
- 1 tsp lard
- potato starch (katakuriko), about ½ tbsp per patty
- 2 tbsp cooking oil

Teriyaki Glaze:
- 1½ tbsp Japanese soy sauce
- 1½ tbsp sake
- 1½ tbsp mirin
- 1 tbsp honey

To Assemble:
- 2 burger buns
- lettuce leaves
- ground white pepper
- red pickled ginger (benishoga)
- tomato, 1 slice per burger
- Japanese mayonnaise

The full method, exact timing, and tips are all in the written recipe. Just search "teriyaki burger sudachi" on Google.

#TeriyakiBurger #JapaneseBurger #BurgerRecipe #JapaneseFood #Sudachi