Uploaded July 2025 | Updated September 2026, 1 week ago
In this video, I'll show you how to make authentic Sobameshi - Kobe's famous yakisoba fried rice fusion. Learn my secret technique for perfectly crispy noodles and fluffy rice in just 20 minutes!
🖨 PRINT FULL RECIPE: sudachirecipes.com/sobameshi
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
✨My First Printed Cookbook: amzn.to/4j512pZ
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- ¼ carrot
- 1 green bell pepper
- 150 g green cabbage
- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles
- 150 g thinly sliced pork belly or ground pork
- 1 tsp cooking oil or lard if using ground pork
- 1 clove garlic minced or grated
- 1 pinch salt and pepper
- 150 g cooked Japanese short-grain rice day-old, cold rice preferred
- 1 tsp Chinese-style chicken bouillon powder
- ¼ tsp dashi granules
- ½ tbsp sake or dry sherry, dry white wine
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 3 tbsp tempura flakes (tenkasu)
Sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp oyster sauce
- 1 tsp tomato ketchup
- ⅛ tsp smoked paprika powder unsweetened
- ⅛ tsp Japanese style curry powder or any curry powder mix
Topping ideas
- toasted sesame oil
- bonito flakes (katsuobushi)
- aonori (dried green seaweed powder)
- red pickled ginger (benishoga)
- sunny-side-up eggs
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/sobameshi
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:17 Prep ingredients
1:17 Mix sauce
1:52 Cook pork
2:39 Add noodles
2:58 Add vegetables
3:36 Add rice
4:07 Add sauce
4:27 Soy sauce technique
5:02 Add toppings
5:51 Ingredient recap
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japanesefood #japaneserecipe #japan #yakisoba #friedrice #japanesestreetfood
In this video, I'll show you how to make authentic Sobameshi - Kobe's famous yakisoba fried rice fusion. Learn my secret technique for perfectly crispy noodles and fluffy rice in just 20 minutes!
🖨 PRINT FULL RECIPE: sudachirecipes.com/sobameshi
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
✨My First Printed Cookbook: amzn.to/4j512pZ
📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- ¼ carrot
- 1 green bell pepper
- 150 g green cabbage
- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles
- 150 g thinly sliced pork belly or ground pork
- 1 tsp cooking oil or lard if using ground pork
- 1 clove garlic minced or grated
- 1 pinch salt and pepper
- 150 g cooked Japanese short-grain rice day-old, cold rice preferred
- 1 tsp Chinese-style chicken bouillon powder
- ¼ tsp dashi granules
- ½ tbsp sake or dry sherry, dry white wine
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 3 tbsp tempura flakes (tenkasu)
Sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp oyster sauce
- 1 tsp tomato ketchup
- ⅛ tsp smoked paprika powder unsweetened
- ⅛ tsp Japanese style curry powder or any curry powder mix
Topping ideas
- toasted sesame oil
- bonito flakes (katsuobushi)
- aonori (dried green seaweed powder)
- red pickled ginger (benishoga)
- sunny-side-up eggs
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/sobameshi
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:17 Prep ingredients
1:17 Mix sauce
1:52 Cook pork
2:39 Add noodles
2:58 Add vegetables
3:36 Add rice
4:07 Add sauce
4:27 Soy sauce technique
5:02 Add toppings
5:51 Ingredient recap
🎞️ RELATED VIDEOS YOU MIGHT LIKE
youtu.be/Z0VwG2ghYN4
youtu.be/1e1-pZlCU_g
youtu.be/EV2O3OiSD2c
🍱 RECOMMENDED JAPANESE RECIPES
youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
--------------------------------------------------------------------------
👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japanesefood #japaneserecipe #japan #yakisoba #friedrice #japanesestreetfood
