Uploaded May 2025 | Updated September 2026, 1 week ago

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🥕 Ingredients:
- 100 g ground pork or beef/pork mix, other ground meat, minced soy meat
- 1 pinch salt and pepper
- ½ onion finely diced
- ½ tsp sake or dry sherry, dry white wine
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp yellow miso paste (awase) red/white mix, or red
- 1 tbsp toasted sesame oil
- ½ tbsp chili bean sauce (toban djan) adjust amount for spice preference
- 1 tsp grated garlic or garlic paste
- 300 g firm tofu

Broth
- 200 ml chicken bouillon or other types of bouillon of your choice
- 1 tbsp sake or dry sherry, dry white wine
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp oyster sauce mushroom sauce for vegetarian alternative
- ¼ tsp ground black pepper
- finely chopped green onions to garnish
- 2 tbsp cold water to make slurry
- 2 tsp cornstarch to make slurry, or potato starch
- 2 tsp chili oil (rayu) optional, adjust to taste
- chili threads optional garnish

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Mabo Tofu Sudachi" to find the full written recipe.

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