Uploaded January 2026 | Updated September 2026, 1 week ago

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In this video, I'll show you how to make Sukiyaki Don, a sweet and savory Japanese beef rice bowl ready in just 15 minutes. Tender beef, silky eggs, and a simple homemade sauce, perfect for busy weeknights!

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 1 Japanese leek (naganegi) or regular leeks
- 50 g chrysanthemum greens (shungiku)
- 2 fresh shiitake mushroom
- 2 pasteurized eggs
- 2 egg
- ¼ tsp dashi granules
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp sake
- 2 tbsp mirin
- 1 ½ tbsp sugar
- 200 g thinly sliced beef check for recommended cuts in the post
- 2 portions cooked Japanese short-grain rice
- red pickled ginger (benishoga)

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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/sukiyaki-don
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prep the Eggs
0:56 Prep the Vegetables
2:02 Make Sukiyaki Sauce
2:50 Cook the Beef
3:22 Cook the Vegetables
3:46 Add the Eggs
4:25 Assemble the Bowl
5:14 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #japanesefood #japanesecooking #beefrecipe #donburi #ricebowls