Uploaded July 2025 | Updated September 2026, 1 week ago

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In this video, I'll show you how to transform salmon skin (that you'd normally throw away) into a delicious crispy salad topping. This dish takes just 15 minutes and combines zero-waste cooking with restaurant-quality flavors using simple ingredients you likely already have.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 2-3 strips salmon skin scales removed
- 1 pinch salt and pepper
- ½ tsp cornstarch
- 1 tbsp cooking oil
- 1 avocado cubed
- 1 Japanese cucumber or half Persian/English cucumber, small chunks
- 60 g smoked salmon roughly cut, ready-to-eat
- 50 g mixed leaves baby spinach, arugula, mesclun mix, and red leaf lettuce.

Dressing
- ½ tbsp olive oil
- ½ tbsp toasted sesame oil
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp wasabi paste
- ½ tsp lemon juice
- ½ tsp honey
- ⅛ tsp ground black pepper

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/salmon-skin-salad
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:16 Prep Salmon Skin
1:09 Make It Crispy
2:22 Mix the Dressing
3:01 Add Main Ingredients
4:07 Final Assembly
4:44 Ingredients List

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#salmon #salad #saladrecipe #smokedsalmon #avocado #cucumber