Uploaded July 2025 | Updated September 2026, 1 week ago
🥕 Ingredients:
- 200 g salmon fillets skin-on
- ½ tsp salt
- 1 tsp sake optional
- 300 ml dashi stock
- 1 green tea bag approx 2g per teabag
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- 2 ptns cooked Japanese short-grain rice approx 150g per portion
- ground sesame seeds
- kizami nori (shredded nori)
- finely chopped green onions to garnish
- wasabi paste optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Ochazuke Sudachi" to find the full written recipe.
🥕 Ingredients:
- 200 g salmon fillets skin-on
- ½ tsp salt
- 1 tsp sake optional
- 300 ml dashi stock
- 1 green tea bag approx 2g per teabag
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- 2 ptns cooked Japanese short-grain rice approx 150g per portion
- ground sesame seeds
- kizami nori (shredded nori)
- finely chopped green onions to garnish
- wasabi paste optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Ochazuke Sudachi" to find the full written recipe.










