Uploaded September 2025 | Updated September 2026, 2 weeks ago
📌 RECIPE DETAILS:
⏰ Time: 30 mins prep, 24 hours resting
👥 Servings: 16
🥕 Ingredients:
- 250ml water
- 125ml rice vinegar
- 80g light brown sugar
- 1 tsp light soy sauce
- 1 small piece dried kelp (kombu)
- 340g young ginger root
- 1 tsp salt
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Sushi Ginger Sudachi" to find the full written recipe.
📌 RECIPE DETAILS:
⏰ Time: 30 mins prep, 24 hours resting
👥 Servings: 16
🥕 Ingredients:
- 250ml water
- 125ml rice vinegar
- 80g light brown sugar
- 1 tsp light soy sauce
- 1 small piece dried kelp (kombu)
- 340g young ginger root
- 1 tsp salt
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Sushi Ginger Sudachi" to find the full written recipe.










