Uploaded June 2026 | Updated September 2026, 1 week ago

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For the full printable recipe with every measurement and tip, search "ponzu salmon sudachi" on Google.

Citrusy, tender pan fried salmon with crispy skin, served with buttery sauteed vegetables and rice. An easy 20 minute dinner.

Ingredients (2 servings):
- 4 tbsp ponzu sauce
- 1 tbsp sake (or dry sherry, wine, or water)
- 1 tbsp mirin
- 2-3 salmon fillets, skin-on, about 2-3 cm thick
- 1 pinch salt
- 1 tbsp potato starch (katakuriko) or cornstarch
- 1 tbsp butter or neutral oil
- 30 g bell pepper, sliced
- 50 g maitake mushrooms, sliced
- 50 g baby leaf salad
- 300 g cooked multigrain rice (150 g per portion)
- 1 tsp toasted white sesame seeds (optional)

The full method, exact timing, and tips for crispy skin are all in the written recipe. Just search "ponzu salmon sudachi" on Google.

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