Uploaded July 2024 | Updated September 2026, 4 hours ago

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Turns out there's a lot of different meats in the world. Too much to cover in one video. So today we're going to look at some less common options to see if they should be staples as well.

Part 1: youtu.be/yszOe0Fu0EE

All nutrient data is pulled from the USDA's & FSANZ National Nutrient Database for Standard Reference.

Introduction - 0:00
Beaver - 2:38
Boar - 3:54
Bologna - 4:30
Caribou - 5:15
Chorizo - 6:02
Egg White - 6:50
Elk - 7:47
Emu - 8:29
Frog Legs - 9:12
Goose - 9:44
Horse - 10:21
Kangaroo - 11:03
Moose - 11:39
Ostrich - 12:07
Pheasant - 12:36
Quail - 13:08
Raccoon - 13:53
Sausage Link - 14:27
Snail - 15:02
Spam - 15:57
Squirrel - 16:25
Turkey Bacon - 16:48
Turkey Leg - 17:52
Veal - 18:23
Conclusion - 19:01

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