Uploaded November 2014 | Updated September 2026, 2 hours ago
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This recipe is a fried doughnut, and it is a perfect recipe for breakfast on thanksgiving morning! I promise that you guys will love it!
Ingredients:
2 tablespoons butter
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup canned pumpkin
1/3 cup buttermilk
1 egg
1 egg yolk
1/2 teaspoon vanilla
2 cups all-purpose flour
Vegetable oil for frying
Glaze:
11/2 Cups Powdered Sugar
3 Tablespoons milk
2 teaspoons vanilla extract.
Directions:
In a bowl, beat butter .Add sugar, baking powder, salt, cinnamon, baking soda, ginger, nutmeg, and cloves. Beat until combined. Beat in pumpkin, buttermilk, egg, egg yolk and vanilla until combined. Using a spatula, stir in flour until well combined. Cover and chill 3 hours.
On a lightly floured surface, roll dough to a 1/2-inch thickness. Cut with floured doughnut cutter.
Fry doughnuts for about 2-1/2 minutes or until golden brown, turning once. Remove doughnuts from oil and drain on paper towels. Dip in glaze and allow it to set.
Glaze: Mix everything till it becomes a nice thin glaze.
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
Watch My Latest Videos!
How to Make Hersheys Kiss Powder Puff Cookies:youtube.com/watch?v=uOwPrUpRImA&list=UUPCf4CCvz1iAmAHH6DwEu7Q
How to Make Tres Leche Cake:youtube.com/watch?v=H82WFDMIyAE&list=UUPCf4CCvz1iAmAHH6DwEu7Q
How to Make Peanut Butter Cookie Sandwiches with Brownie Batter Frosting: youtube.com/watch?v=DmwBE2lj02M&index=4&list=UUPCf4CCvz1iAmAHH6DwEu7Q
---------------------------------------------------------------------------------------------
This recipe is a fried doughnut, and it is a perfect recipe for breakfast on thanksgiving morning! I promise that you guys will love it!
Ingredients:
2 tablespoons butter
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup canned pumpkin
1/3 cup buttermilk
1 egg
1 egg yolk
1/2 teaspoon vanilla
2 cups all-purpose flour
Vegetable oil for frying
Glaze:
11/2 Cups Powdered Sugar
3 Tablespoons milk
2 teaspoons vanilla extract.
Directions:
In a bowl, beat butter .Add sugar, baking powder, salt, cinnamon, baking soda, ginger, nutmeg, and cloves. Beat until combined. Beat in pumpkin, buttermilk, egg, egg yolk and vanilla until combined. Using a spatula, stir in flour until well combined. Cover and chill 3 hours.
On a lightly floured surface, roll dough to a 1/2-inch thickness. Cut with floured doughnut cutter.
Fry doughnuts for about 2-1/2 minutes or until golden brown, turning once. Remove doughnuts from oil and drain on paper towels. Dip in glaze and allow it to set.
Glaze: Mix everything till it becomes a nice thin glaze.
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
