Uploaded February 2015 | Updated September 2026, 2 hours ago
Please check out Sweet Cupcake Sprinkles Video!
youtube.com/watch?v=h7pXW8fWxMs
Sweet Cupcake Sprinkles Channel!
youtube.com/channel/UCwnA4MreL-JNX9U4sd7eOAw
Also check out my latest video!
youtube.com/watch?v=npVRESOyjhI
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This cake is probably my favorite fruit cake ever! The blueberries and the streusel topping onto of the nice fluffy cake was the perfect combination! This cake is perfect for breakfast, tea time, and dessert!
Ingredients
Streusel Topping:
1/3 cup all purpose flour
1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/4 cup cold butter
Cake Batter:
1 cup all purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup milk
2 cups fresh blueberries
Preheat your oven at 350 degrees because you will be baking this cake for 40-50 minutes. Prepare an 8x8 inch pan that is covered with parchment paper.
For topping: mix flour, sugar, cinnamon, and then cut in butter until it becomes coarse crumbs. Set this aside.
For cake: In another bowl whisk flower, baking powder, and salt and set aside. In another bowl beat butter until smooth. Add sugar and beat it until fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk. Beat until combined. Spread the batter onto the pan, and cover it with the blueberries. Then sprinkle over the blueberries. Once your cake is baked let it cool for 30 minutes before removing it from the pan.
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
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Royalty Free Music: Rise Up by Capo Productions
Category
Please check out Sweet Cupcake Sprinkles Video!
youtube.com/watch?v=h7pXW8fWxMs
Sweet Cupcake Sprinkles Channel!
youtube.com/channel/UCwnA4MreL-JNX9U4sd7eOAw
Also check out my latest video!
youtube.com/watch?v=npVRESOyjhI
---------------------------------------------------------------------------------------------
This cake is probably my favorite fruit cake ever! The blueberries and the streusel topping onto of the nice fluffy cake was the perfect combination! This cake is perfect for breakfast, tea time, and dessert!
Ingredients
Streusel Topping:
1/3 cup all purpose flour
1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/4 cup cold butter
Cake Batter:
1 cup all purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup milk
2 cups fresh blueberries
Preheat your oven at 350 degrees because you will be baking this cake for 40-50 minutes. Prepare an 8x8 inch pan that is covered with parchment paper.
For topping: mix flour, sugar, cinnamon, and then cut in butter until it becomes coarse crumbs. Set this aside.
For cake: In another bowl whisk flower, baking powder, and salt and set aside. In another bowl beat butter until smooth. Add sugar and beat it until fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk. Beat until combined. Spread the batter onto the pan, and cover it with the blueberries. Then sprinkle over the blueberries. Once your cake is baked let it cool for 30 minutes before removing it from the pan.
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
Category
