Uploaded March 2017 | Updated September 2026, 10 minutes ago
These chocolate tile shortbread cookies are so pretty! The lemon shortbread paired with the white, dark, and milk chocolate is amazing! This is an easy, but impressive recipe! Try it out!
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Check out my previous videos!
How to Make Pecan Lace Cookies:
https://www.youtube.com/watch?v=ZEu8t...
How to Make Matcha Green Tea Macarons:
youtube.com/watch?v=FVaOhqozEmA&t=128s
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Ingredients
2 Sticks Butter
3/4 Cup Powdered Sugar
1 1/2 tsp Vanilla Bean Paste or Extract
2 Cups All Purpose Flour
1 tsp Lemon Zest
Directions:
Zest your lemon and set the zest aside! Preheat your oven to 350 degrees. In a bowl, beat softened butter, powdered sugar, and vanilla. Mix in flour until well combined. Add your lemon zest and mix lightly. Roll your dough out into a rectangular shape. Cut the edges to make it perfect. Cut the dough into squares based on the size of your chocolate. Indent each square with your chocolate. Bake them for 10-12 minutes. Once they come out, immediately place you chocolates on them. The chocolate will soften, but once cooled completely they will become hard again.
----------------------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennnybakes
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
These chocolate tile shortbread cookies are so pretty! The lemon shortbread paired with the white, dark, and milk chocolate is amazing! This is an easy, but impressive recipe! Try it out!
----------------------------------------------------------------------------------------------------------------
Check out my previous videos!
How to Make Pecan Lace Cookies:
https://www.youtube.com/watch?v=ZEu8t...
How to Make Matcha Green Tea Macarons:
youtube.com/watch?v=FVaOhqozEmA&t=128s
----------------------------------------------------------------------------------------------------------------
Ingredients
2 Sticks Butter
3/4 Cup Powdered Sugar
1 1/2 tsp Vanilla Bean Paste or Extract
2 Cups All Purpose Flour
1 tsp Lemon Zest
Directions:
Zest your lemon and set the zest aside! Preheat your oven to 350 degrees. In a bowl, beat softened butter, powdered sugar, and vanilla. Mix in flour until well combined. Add your lemon zest and mix lightly. Roll your dough out into a rectangular shape. Cut the edges to make it perfect. Cut the dough into squares based on the size of your chocolate. Indent each square with your chocolate. Bake them for 10-12 minutes. Once they come out, immediately place you chocolates on them. The chocolate will soften, but once cooled completely they will become hard again.
----------------------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennnybakes
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
