Uploaded September 2016 | Updated September 2026, 13 minutes ago
These fragrant macarons are my most favorite macarons! The lavender cookie paired with the honey buttercream is a match made in heaven! I made these for a family friend, and they told me that they were fighting over them! They are that delicious!
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Ingredients:
Cookies:
1 tbsp Lavender + Extra for garnish
1 Cup + 1 tbsp Powdered Sugar (For the macarons & Lavender)
3/4 Cup Almond Flour/Meal
2 egg whites
4 tbsp Sugar
Purple Food Coloring
Honey Buttercream:
1/2 Cup Butter
4 tbsp Honey
1/2 tsp vanilla bean paste
1 cup powdered sugar
Directions:
To make the cookies, blend the lavender and powdered sugar together. Sift the powdered sugar, and almond flower along with the lavender powdered sugar. Mix it together. In a stand mixer, beat egg whites until frothy. Stream in the granulated sugar. Continue to beat until stiff peaks, and then add in the food coloring. Mix the egg whites with the powdered sugar/almond flour mixture. Pipe it on a pan with parchment paper, and sprinkle with lavender. Let it form a crust for 15 minutes. Preheat oven at 320 degrees. Before putting the pan in the oven reduce the heat to 300 degrees. Place your pan on the top or bottom rack. Bake for 8 min, turn your pan, and bake for another 8 minutes. For the frosting, beat the butter, and honey. Add in the vanilla bean paste, and then beat the powdered sugar until combined.
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennnybakes
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
These fragrant macarons are my most favorite macarons! The lavender cookie paired with the honey buttercream is a match made in heaven! I made these for a family friend, and they told me that they were fighting over them! They are that delicious!
----------------------------------------------------------------------------------------------------------------
Ingredients:
Cookies:
1 tbsp Lavender + Extra for garnish
1 Cup + 1 tbsp Powdered Sugar (For the macarons & Lavender)
3/4 Cup Almond Flour/Meal
2 egg whites
4 tbsp Sugar
Purple Food Coloring
Honey Buttercream:
1/2 Cup Butter
4 tbsp Honey
1/2 tsp vanilla bean paste
1 cup powdered sugar
Directions:
To make the cookies, blend the lavender and powdered sugar together. Sift the powdered sugar, and almond flower along with the lavender powdered sugar. Mix it together. In a stand mixer, beat egg whites until frothy. Stream in the granulated sugar. Continue to beat until stiff peaks, and then add in the food coloring. Mix the egg whites with the powdered sugar/almond flour mixture. Pipe it on a pan with parchment paper, and sprinkle with lavender. Let it form a crust for 15 minutes. Preheat oven at 320 degrees. Before putting the pan in the oven reduce the heat to 300 degrees. Place your pan on the top or bottom rack. Bake for 8 min, turn your pan, and bake for another 8 minutes. For the frosting, beat the butter, and honey. Add in the vanilla bean paste, and then beat the powdered sugar until combined.
----------------------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennnybakes
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
